معرفی
Kevin R. Roberts is a Professor and Interim Department Head in the Department of Hospitality Management at Kansas State University. He also serves as Director of the Hospitality Management Program. His academic career began at K-State in 2003, following roles in restaurant management and food safety training. Affiliations include the College of Health and Human Sciences and multiple professional organizations such as the International Association of Food Protection and CHRIE.
Education:
- Ph.D. in Foodservice and Hospitality Management, Kansas State University (2008)
- M.S. in Foodservice and Lodging Management, Iowa State University (2002)
- B.S. in Hotel, Restaurant, and Institution Management, Iowa State University (1999)
Research Interests: Focuses on HACCP implementation barriers in commercial foodservice, food safety training, and hospitality management practices. Active in translating research into practical solutions for industry challenges.
Awards:
- 2002 VEISHEA Campus Leadership Award (Iowa State University)
Advising & Leadership: Oversees the Hospitality Management Program and has led academic initiatives since 2003. No specific grant details are provided in the text, but his professional memberships suggest industry collaboration.
Labs/Teams: Affiliated with Lacy's Fresh Fare & Catering through departmental connections, though no formal lab description is given.
