معرفی
Ezgi ACET serves as a Lecturer and Program Manager for the Cooking Program within the Department of Hotel, Restaurant and Catering Services. Her dual role combines academic instruction with administrative leadership in culinary education and hospitality services.
Her research and teaching focus spans hospitality management systems, culinary techniques development, and operational frameworks for restaurant and catering enterprises. Key specialties include menu engineering, food safety compliance, and service innovation within commercial foodservice environments. The integration of practical cooking skills with managerial theory forms the core of her educational approach.
As Program Manager, she oversees curriculum design and implementation for the Cooking Program, ensuring alignment with industry standards and workforce development needs in the hospitality sector.
