معرفی
HURİYE ZAFERA serves as a Lecturer at Gedik University's Gedik Vocational School within the Hotel, Restaurant and Catering Services Department since 2021. Her academic career includes prior lecturing positions at Nişantaşı University (2017-2021) across both their Vocational School and Faculty of Art and Design, plus teaching roles at Okan University's Gastronomy Department (2016-2017).
Her educational qualifications feature:
- Master's Degree in Gastronomy (with thesis) from Okan University, Institute of Social Sciences (2015-2019)
- Associate Degree in Cooking from Anadolu University, Faculty of Open Education (2017-2019)
- Licence in Business from Anadolu University, Faculty of Open Education (2011-2015)
- Associate Degree in House Management from Anadolu University (1993-1995)
- Associate Degree in Dairy Technology from Aegean University, Faculty of Agriculture (1989-1991)
Her research and teaching expertise focuses on practical culinary arts within hospitality education, emphasizing cooking techniques, restaurant operations, and catering services aligned with Turkey's tourism sector. With over five years of vocational teaching experience across multiple universities, she specializes in translating theoretical gastronomy concepts into applied culinary training.
