معرفی
Jeff Hume serves as Department Chair and Assistant Professor in the Hospitality Department at Vincennes University. He holds degrees in Culinary Arts and Restaurant Management from the same institution. With over 30 years of culinary experience, his expertise spans global cuisines and foodservice operations.
Education:
- Bachelor's in Culinary Arts, Vincennes University
- Bachelor's in Restaurant Management, Vincennes University
Research interests focus on advancing culinary education through practical application of international cooking techniques. His work emphasizes American regional cuisine while integrating global flavors from French, Spanish, and Chinese culinary traditions acquired through international experiences. He annually showcases these elements in community meals during spring semesters.
No publications or awards listed, though his teaching incorporates professional experiences including a French hotel internship in Deauville and extensive travel-based culinary research.
