- Animal Science
- Nutrition
- Biotechnology
- +۹ مورد دیگر
Konstantinos Mountzouris is a Professor at the Department of Animal Science, Agricultural University of Athens (AUA). He holds a PhD in Food and Agricultural Biotechnology from the University of Reading, UK, and has extensive experience in postdoctoral research and academic roles including Lecturer, Assistant Professor, and Associate Professor at AUA and Harokopio University. His primary affiliation is with AUA's Laboratory of Nutritional Physiology & Feeding, where he focuses on research and teaching. Education: Bachelor's Degree in Agriculture, Department of Animal Science, AUA (1994) Postgraduate Diploma in Food and Agricultural Biotechnology, University of Reading, UK (1995) PhD in Food and Agricultural Biotechnology, University of Reading, UK (1999) Research interests center on animal and human nutrition, particularly the effects of bioactive components (probiotics, prebiotics, phytogenics) on gut health, microbiota composition, and physiological functions. He investigates alternatives to antibiotic growth promoters, enzyme technology, and dietary strategies to enhance antioxidant capacity and intestinal barrier function. His work often involves nutrigenomic approaches to study gene expression related to immune responses, oxidative stress, and nutrient absorption. Recent articles highlight trends in phytogenic feed additives, gut microbiota modulation, mycotoxin mitigation, and sustainable utilization of by-products in feed formulation. These studies emphasize natural solutions for improving animal productivity while reducing environmental impact. Scientific awards section remains empty as no honors or fellowships were explicitly mentioned in the provided texts. Mountzouris has collaborated extensively with researchers like Paraskeuas V and Fegeros K on projects funded by institutions such as the EU's antibiotic growth promoter alternatives initiative. His research extends to multidisciplinary areas including human dietary patterns (e.g., Mediterranean diet studies) and insect husbandry (e.g., Hermetia illucens bioconversion). Labs and teams: He is associated with the Laboratory of Nutritional Physiology & Feeding at AUA, contributing to its research activities, infrastructures, and extension services. His work often involves collaborations across multiple departments and international partners, reflecting his role in bridging academic research with practical applications in animal production and food safety.
