معرفی
Dr. Martin Nyachoti is Professor and Head of Animal Science at University of Manitoba. His research program investigates digestive physiology of pigs, feed ingredient evaluation, and nutrition-gut health interactions. He directs the T.K. Cheung Centre for Animal Science Research.
Teaching includes graduate courses in protein nutrition (ANSC/HNSC 7440) and advanced applied animal nutrition (ANSC 7540), plus undergraduate swine production courses. Research focuses on enhancing nutrient utilization through feed processing, enzyme supplementation, and gut health optimization.
Recent publications address amino acid digestibility, feed efficiency, and microbiome management in swine production systems. Studies consistently examine feed processing techniques and enzyme applications to improve nutrient availability.
