جست‌وجوی استاد و پژوهشگر

Andrew Greenleeمشاهده پروفایل

استاد

• Housing Policy
• Community Development
• Social Equity in Urban Planning
• +۴ مورد دیگر

Andrew Greenlee is a Professor and Director of Graduate Studies in the Department of Urban and Regional Planning at the University of Illinois at Urbana-Champaign. His research focuses on housing policy, community development, and social equity, particularly examining low-income housing programs and the impact of governance on household stability. He leads the Illinois Housing Lab and collaborates with interdisciplinary centers like the Center for Social and Behavioral Sciences and the Lemann Center for Brazilian Studies. Education Ph.D. in Urban Planning and Policy, University of Illinois at Chicago (2012) M.S. in Urban and Regional Planning, University of Iowa (2006) B.A. in English and Sociology, Grinnell College (2004) Research Interests Greenlee’s work bridges household-level dynamics and systemic governance. Key themes include residential mobility, neighborhood change driven by eviction or climate displacement, and the interplay between poverty and housing instability. His methodologies combine qualitative interviews, spatial data analysis, and policy evaluation to address equity gaps in urban planning. International projects include studies on Syrian refugees in Lebanon and financial inclusion in Africa/Asia. Recent Trends in Publications Recent work emphasizes equity in urban development, including analyses of Opportunity Zones, transit equity, and eviction moratoria’s impact on pandemic outcomes. His interdisciplinary approach addresses both domestic and global challenges, leveraging data visualization and participatory research to inform actionable policy. Awards & Recognition No specific awards listed, though his leadership roles and prolific publications reflect sustained academic contributions. Advising & Grants Greenlee advises doctoral students and has secured grants exploring housing vouchers, climate displacement, and financial resilience. He is currently not accepting new Ph.D. advisees for 2024-25. Labs & Collaborations He directs the Illinois Housing Lab , fostering collaborative research on equitable housing solutions. Affiliations include the Center for Latin American and Caribbean Studies, amplifying regional policy expertise.

Christopher Simonsمشاهده پروفایل

دانشیار

• Sensory Science
• Consumer Behavior
• Food Perception
• +۳ مورد دیگر

Christopher Simons is an Associate Professor in the Department of Food Science and Technology at The Ohio State University's College of Food, Agricultural, and Environmental Sciences. He directs the Food Perception & Liking Laboratory and the Sensory Evaluation Center. His research investigates food-evoked perceptions, reward pathways, and consumer behaviors using multidisciplinary approaches including sensory testing, electrophysiology, and immersive technologies. Key focus areas include contextual influences on perception, tactile sensitivity measurement, and virtual reality applications in consumer testing. Major research themes identified from publications include: Virtual reality applications for contextual consumer testing Oral tactile sensitivity and texture perception mechanisms Gamification approaches to enhance sensory evaluation Flavor stability and chemistry in coffee products Dr. Simons has received multiple awards recognizing his contributions including the Barry Jacobs Memorial Award (2017), NACTA Educator Award (2018), and David R. Peryam Award (2024). He currently mentors 7 PhD students, 2 postdoctoral researchers, and several undergraduate researchers in his lab group. The Sensory Evaluation Center provides industry-standard testing facilities, while the Center for Experimental Sensory Science Research (CESSR) enables collaborative interdisciplinary work. Lab techniques include VR environments, physiological measurements, and advanced sensory methodologies.

Jawwad Qureshiمشاهده پروفایل

دانشیار

• Integrated Pest Management
• Entomology
• Citrus Production
• +۶ مورد دیگر

Dr. Jawwad Qureshi serves as an Associate Professor at the Southwest Florida Research and Education Center (SWFREC), University of Florida's Institute of Food and Agricultural Sciences (IFAS). His research focuses on developing integrated pest and disease management strategies for citrus and vegetable crops, with particular emphasis on the Asian citrus psyllid and Huanglongbing (HLB) disease. He leads extension programs educating stakeholders on pest identification, biological control, and IPM implementation through field demonstrations, workshops, and publications. Research interests: Insect-plant interactions, biological and chemical control methods, protected production systems, and sustainable agriculture. Key contributions: Development of screening tools for ACP, evaluation of reflective mulch for pest exclusion, and parasitoid wasp research for soft scale control.

Nicolas DiLorenzoمشاهده پروفایل

استاد

• Beef Cattle Nutrition
• Ruminal Metabolism
• Greenhouse Gas Emissions in Livestock
• +۳ مورد دیگر

Nicolas DiLorenzo is a Professor in the Department of Animal Sciences at the University of Florida, affiliated with the North Florida Research and Education Center (NFREC). He joined the faculty in 2010 as an Assistant Professor, advancing to Associate Professor and currently holding the rank of Professor. His research focuses on beef cattle nutrition, ruminal metabolism, and sustainable livestock production systems. Dr. DiLorenzo leads studies on forage utilization, greenhouse gas emissions reduction, and optimizing feed efficiency in grazing systems. Education: Agricultural Engineering (Universidad Nacional de La Plata, Argentina, 2002), M.S. and Ph.D. in Animal Science (University of Minnesota, 2004–2008). Postdoctoral research at Texas Tech University (2008–2010). Research interests emphasize improving beef production efficiency while minimizing environmental impact. Key areas include rumen fermentation dynamics, forage-based backgrounding systems, and methane mitigation strategies. His work integrates agricultural and livestock systems, with a focus on Florida’s subtropical conditions. Notable contributions include studies on sorghum silage utilization, winter annual forages, and heifer development programs. Collaborates with Extension to disseminate practical solutions for Florida cattle producers.

Cathryn R. Naglerمشاهده پروفایل

استاد

• Microbiome
• Food Allergy
• Oral Tolerance
• +۳ مورد دیگر

Cathryn R. Nagler is the Bunning Family Professor in the Biological Sciences Division at the University of Chicago, affiliated with the Pritzker School of Molecular Engineering and the College. She holds leadership roles in immunology organizations such as the American Association of Immunologists (AAI), where she serves as Program Chair and Distinguished Fellow. Her research focuses on the microbiome's role in food allergy, oral tolerance, and epithelial barrier function. Nagler graduated from Barnard College, earned her PhD from NYU Grossman School of Medicine, and completed postdoctoral training at MIT. She has pioneered synbiotic therapies for food allergies through her start-up ClostraBio. Awards include the 2017 Distinguished Faculty Award and inclusion in Crain’s Chicago Business Tech Top 50 Women (2018). Her work integrates microbiology, immunology, and biomedical engineering to develop treatments for immune-mediated diseases. Key contributions include identifying microbial metabolites like butyrate and Clostridia species as protective factors against food allergies. She explores mechanisms linking gut microbiota to vaccine efficacy and intestinal barrier integrity. Current projects involve prodrug copolymers for targeted SCFA delivery and investigating how diet and microbiome interactions influence allergy susceptibility. Nagler’s lab bridges basic research and translational medicine, with over 100 peer-reviewed publications. Her honors include the AAAAI Foundation Lectureship and Siegel Lectureship. She advocates for program innovation in academic medicine and serves on review panels for immunology and clinical research. Future directions aim to advance microbiome-based therapies and understand the global health impacts of microbiome dysbiosis.

• Epithelial Stem Cell Biology
• Materials Science
• Analytical Chemistry
• +۳ مورد دیگر

Dr. Prashant Kumar serves as an Academic Visitor in the Department of Biosciences at Durham University. His research focuses on epithelial stem cell biology, materials science, and biomedical applications of nanotechnology. Key areas include the regulation of cell fate decisions in development and homeostasis, alongside innovative work in quantum dots, fluorescent probes, and nanodiamond engineering. His interdisciplinary approach bridges molecular biology with advanced materials chemistry. Recent research highlights include developing freeze-resistant quantum dots for live-cell imaging, creating ultrasensitive photosensitizers based on ruthenium complexes, and designing fluorescent probes for early-stage melanoma detection. His work on nitrogen vacancy centers in nanodiamonds has advanced quantum sensing technologies. Collaborative projects explore synbiotics' metabolic impacts on health and disease through metabolomics approaches. Publications span diverse topics from solar physics phenomena to enzymatic activity assays, reflecting his cross-disciplinary engagement. While no formal awards are listed, his contributions to analytical chemistry and materials innovation demonstrate significant scholarly impact. Ongoing research continues to explore cellular homeostasis mechanisms and translational applications of nanomaterials.

• Spectral Imaging
• NIR Spectroscopy
• Process Analytical Technology
• +۳ مورد دیگر

Nazan Altun is a Research Fellow at University College Dublin's School of Biosystems and Food Engineering. She holds a PhD in Molecular and Cellular Biology from the University of Oviedo. Her research focuses on spectral imaging, nanomaterials, and regulatory compliance in pharmaceuticals/food safety sectors. She has extensive experience managing grants and fostering academic-industry collaborations through EU-funded programs like Marie Skłodowska-Curie ITN. Currently investigates micro/nanoplastics' health impacts aligned with EU strategies. Education: BSc Chemical Engineering, Ege University (Turkey) MSc Analytical Chemistry, University of Bologna (Italy) PhD Molecular and Cellular Biology, University of Oviedo (Spain) Research Interests: Spectral imaging, NIR spectroscopy, chemometrics applications in chemical/biological systems, and regulatory innovation frameworks. She actively contributes to Equality, Diversity & Inclusion (EDI) initiatives at UCD. Teaching includes guest lectures on scientific writing, MATLAB-based chemometrics, and microplastic analysis workshops. Her work bridges research, policy, and industry to advance sustainable solutions.

Charles Brearleyمشاهده پروفایل

استاد

• Inositol Phosphate Biochemistry
• Enzymology
• Structural Biology
• +۴ مورد دیگر

Charles Brearley is a Professor of Biochemistry in the School of Biological Sciences at the University of East Anglia (UEA), a position he has held since 2019. Previously, he served as Reader (2016–2019), Senior Lecturer (2009–2016), and Lecturer (2001–2008) at UEA. His career includes a BBSRC Advanced Research Fellowship (2000–2003) and postdoctoral work at the University of Cambridge and the Max-Planck-Institut für Molekulare Pflanzenphysiologie in Germany. His research focuses on inositol phosphate biochemistry, enzymology, and structural biology, with applications in plant biology, animal nutrition, and human disease. Key projects include studying phytase enzymes for sustainable agriculture and understanding inositol phosphate signaling pathways. Collaborators include Prof. Tzyy-Jen Chiou (Academia Sinica) and Prof. Barry Potter (University of Oxford). Recent research spans malting scenarios, animal feed optimization, and plant stress tolerance. He leads projects funded by the Natural Environment Research Council and industry partners like AB Vista. His work addresses UN Sustainable Development Goals related to food security and sustainable resource use. Education: PhD in Plant Biochemistry (University of Wales, 1986) Key Expertise: Inositol phosphate analysis, enzyme kinetics, structural biology Consulting: AB Enzymes GmbH and AB Vista Ltd since 2013 His lab’s findings contribute to improving agricultural productivity and reducing environmental phosphorus waste through phytase-driven innovations.

Sun Ferreiraمشاهده پروفایل

استادیار

• Food Process Engineering
• Biomass Production
• Bioprocessing Engineering
• +۷ مورد دیگر

Sun Ferreira is an Assistant Professor in Food Process Engineering at the Department of Food Science, University of Arkansas. They hold a dual PhD in Food Engineering and Science from Sao Paulo State University (Brazil) and the University of Loughborough (UK), recognized with the Best Dissertation Award. Their work focuses on applying fundamental food and biomaterials science to develop sustainable solutions in food processing, including biomass production, bioprocessing engineering, alternative proteins, and microencapsulation technologies. Education includes a B.Eng. in Food Science, Engineering, and Technology from Sao Paulo State University and the University of British Columbia. With international experience in both academia and industry, Ferreira’s expertise spans hydrocolloids application, emulsification, drying, encapsulation, and process optimization. They lead the Food Process Authority for Arkansas and serve as Director Experiment Station (DREX) and Food Science (FDSC) roles. Research emphasizes sustainable food systems, including innovations in food packaging, mycoprotein production from food waste, and genome-wide studies for crop improvement. Over 25 peer-reviewed articles highlight advancements in microencapsulation techniques (e.g., complex coacervation via atomization/metal membranes), turmeric and ginger oil encapsulation, and plant-based protein optimization. Awards include the Best Dissertation Award for their PhD work. Professional activities include editorial reviews, public service roles, and intellectual property developments. Ferreira actively collaborates across disciplines to bridge academic research with industrial applications, emphasizing empathy and respect in interdisciplinary teamwork.

Samira Feyziمشاهده پروفایل

استادیار

• Food Chemistry
• Protein Chemistry
• Plant-Based Proteins
• +۳ مورد دیگر

Samira Feyzi is an Assistant Professor in Food Chemistry specializing in Analytical Protein Chemistry at the Department of Food Science, University of Arkansas. She holds a Ph.D. in Food Chemistry from Ferdowsi University of Mashhad (Iran), following B.Sc. and M.Sc. degrees in Food Science and Technology. Her research focuses on optimizing plant proteins (e.g., pea, chickpea, fenugreek) for functional food applications, leveraging advanced analytical techniques and biophysical characterization. She directs the Experiment Station and contributes to the Plant Protein Innovation Center (PPIC) at the University of Minnesota. Her work emphasizes sustainable protein sources, aroma-protein interactions, and structural-functional relationships. She teaches Food Chemistry and Food Analysis courses and advocates for international collaboration in food science. Education: B.Sc. and M.Sc. in Food Science & Technology (Ferdowsi University of Mashhad), Ph.D. in Food Chemistry (Ferdowsi University of Mashhad). Professional Experience: Postdoctoral roles at PPIC, Minnesota, and leadership in food chemistry forums globally. Research Themes: Plant protein functionality, encapsulation technologies, and regulatory aspects of nanotechnology in food. Labs: Active research lab at the University of Arkansas exploring protein alternatives and food innovation.

• Food Safety
• Environmental Microbiology
• Pathogen Detection
• +۳ مورد دیگر

Kristen E. Gibson is a Professor in the Department of Food Science at the University of Arkansas, serving as Director of the Center for Food Safety and Director of the Division of Agriculture’s Experiment Station. Her research focuses on pathogen fate in environments, viral detection methods, and food safety at retail/consumer levels. She holds a PhD in Environmental Engineering from Johns Hopkins University and a BS in Microbiology from the University of Central Florida. Education: BS, Microbiology, University of Central Florida; PhD, Environmental Engineering, Johns Hopkins University. Research Interests: Fate and transport of pathogens, optimization of viral detection in food/water, food safety in controlled environment agriculture (CEA), and microbial risks in hydroponic systems. Her work addresses critical gaps in leafy green safety and 3D food printing biosafety. Recent articles emphasize disinfectant efficacy, pathogen persistence in food matrices, and CEA food safety. She has secured USDA and industry grants for CEA research. Lab/Teams: Leads the Center for Food Safety, collaborating on projects like the S.A.F.E.R. CEA initiative. Active in training programs for farmers markets and produce safety.

Han Seok Seoمشاهده پروفایل

استاد

• Sensory Science
• Consumer Behavior
• Food Quality
• +۴ مورد دیگر

Prof. Han Seok Seo is a Professor of Sensory and Consumer Science at the Department of Food Science, University of Arkansas, within the Dale Bumpers College of Agricultural, Food and Life Sciences. He also serves as Director of the Experiment Station (DREX). His research focuses on sensory science, cross-modal perception (e.g., touch-taste associations), consumer behavior, and food quality evaluation. He explores topics such as gluten-free product acceptance, pet food palatability, and the impact of environmental factors (e.g., lighting, sound) on food perception. Education: Doctor of Medical Science, Technical University of Dresden (Otorhinolaryngology) Ph.D., Seoul National University (Food and Nutrition) M.S., Seoul National University (Food and Nutrition) B.S., Korea University (Food Resources) Research Interests: Sensory analysis, consumer-driven product development, cross-modal sensory interactions, and food safety/quality assessment. His work bridges food science with behavioral and cognitive studies to understand how environmental and perceptual factors shape food choices and experiences. Grants & Advising: While specific grants are not detailed, his role as DREX Director indicates involvement in agricultural research funding. No listed advisees, but his research team likely includes graduate students in food science and sensory evaluation. Labs/Teams: Active in the Food Science Department’s sensory and consumer labs, focusing on applied research for industry and academic partnerships.

Ali Ubeyitogullariمشاهده پروفایل

استادیار

• Food Engineering
• Supercritical Fluid Technology
• 3D Food Printing
• +۴ مورد دیگر

Ali Ubeyitogullari is an Assistant Professor in the Department of Food Science at the Dale Bumpers College of Agricultural, Food and Life Sciences, University of Arkansas. He is affiliated with the DREX (Director Experiment Station) and the Food Science division. His research focuses on advancing food engineering, sustainable processing technologies, and innovative food product development through supercritical fluid applications and 3D food printing. He holds a PhD in Food Science and Technology from the University of Nebraska-Lincoln and completed postdoctoral training in novel food processes and lipid chemistry. Education: BS and MS in Food Engineering, Middle East Technical University (Turkey) PhD in Food Science and Technology, University of Nebraska-Lincoln Postdoctoral Research: Cornell University (Novel Food Processes) and University of Nebraska-Lincoln (Lipid Chemistry) Research Interests: Dr. Ubeyitogullari’s work integrates food chemistry, material science, and engineering to address challenges in food processing and sustainability. Key areas include: Supercritical CO₂ extraction and drying for bioactive compound recovery 3D food printing for functional food design and customization Development of nanoporous aerogels and bioinks for nutrient delivery Lipid and protein modification for enhanced food properties Upcycling agricultural byproducts into value-added products Articles Trends: Recent work emphasizes supercritical fluid technologies for aroma preservation, bioactive encapsulation, and 3D-printed food innovation. His studies bridge fundamental material science with practical applications in sustainable food systems. Awards & Grants: No specific awards listed, but his research is supported by institutional affiliations like the Arkansas Agricultural Experiment Station. Labs & Collaborations: Active in the Arkansas Agricultural Experiment Station, focusing on food engineering and sustainable processing solutions. Collaborates across disciplines to advance edible material science and food technology.

• Non-antibiotic approaches for microbial infections
• Microbe-host interactions
• Antibiotic resistance mechanisms
• +۵ مورد دیگر

Jeremy Tzeng is a Professor in the Department of Biological Sciences at Clemson University's College of Science. He specializes in developing non-antibiotic strategies to combat microbial infections, focusing on microbial-host interactions and antibiotic resistance mechanisms. PhD in Microbiology, Clemson University (1998) BS in Food Science, Tunghai University (1985) His research spans Nanotechnology , Antimicrobial Development , and Biosensor Applications , with recent work on: Magnetic nanoparticles for targeted pathogen inactivation X-ray chemical imaging of implant infections Nutraceutical compounds with antimicrobial properties Biosensors for rapid pathogen detection Modified surgical surfaces to prevent biofilms Antibiotic-free poultry feed formulations Publications from 2020-2024 reveal expertise in Microparticle detection , Implant infection diagnostics , and Nutritional microbiome modulation . Collaborations include Prisma Health physicians and grants from USDA, NSF, NIH, and military sectors. His laboratory operates in multiple spaces within Clemson's Life Sciences Building.

• Applied Biotechnology
• Fermentation Technology
• Bioconversion
• +۷ مورد دیگر

Prof. Quang D. Nguyen is a full professor at the Hungarian University of Agriculture and Life Sciences, leading the Bioengineering BSc program and serving as director of the Food Biotechnology subprogram in the Doctoral School of Food Science (MATE). His interdisciplinary research focuses on applied biotechnology, microbial technology, functional foods, and circular bioeconomy principles. He has supervised over 120 students across BSc, MSc, and PhD levels, with 12 completed PhDs to date. His research explores biomass valorization, renewable bioenergy (bioethanol, biogas), microbial fuel cells, and sustainable production systems aligned with UN SDGs like Zero Hunger (SDG 2) and Climate Action (SDG 13). He actively collaborates with institutions worldwide and leads 22 national and 12 international projects. Notable recognitions include two Bolyai Janos Research Fellowships (2007–2015) and the 2024 MATE Gold Medal. Research Highlights: Microbial engineering, biorefinery development, and waste-to-value innovations. Grants/Projects: Includes FOOD4CE (AFN innovation networks), bioprotein development (GINOP-PLUSZ), and fruit production systems (GINOP-2.2.1). Prof. Nguyen has published 100+ peer-reviewed articles and serves as editor for Acta Alimentaria and Food and Bioproducts Processing . His lab hosts international researchers, fostering global collaboration in biotechnology and sustainable food systems.