جست‌وجوی استاد و پژوهشگر

• Molecular Microbiology
• Mycelium Design
• Biocomposite Materials
• +۵ مورد دیگر

Dr. Pauline Krijgsheld serves as an Assistant Professor at Utrecht University's Faculty of Science within the Biology Department, holding a dual appointment with both Utrecht University and Utrecht Medical Centre through the Graduate School of Life Sciences. Her academic journey began with a PhD in microbiology, followed by two postdoctoral research projects focused on mycelium design before transitioning into her current teaching and research role. Her primary research interests center on molecular microbiology with a specific focus on fungal-based biocomposite materials and circularity applications. Dr. Krijgsheld's work spans sustainable product design to innovative habitat structures for extraterrestrial environments, aligning with Utrecht University's research areas in Planetary Health and Science for Sustainability. She has published extensively on Aspergillus niger biology, mycelium-based materials, and the development of fungal biocomposites, with her most cited work focusing on fabrication factors influencing mechanical properties of mycelium-based composites that has garnered over 300 citations. Dr. Krijgsheld plays multiple leadership roles including Programme Coordinator for the Bio Inspired Innovation (BII) Master's programme, Admission Officer for Biomedical Sciences programmes, and member of the Board of Admissions. She is also the founder of Lili's Proto Lab, a university makerspace dedicated to fostering innovation and hands-on learning. Her educational contributions extend to lecturing in multiple Bachelor courses and previously serving as course coordinator for the Life Sciences Academy.

Frédéric Borgesمشاهده پروفایل

دانشیار

• Food Microbiology
• Microbial Ecosystem Engineering
• Biopreservation
• +۵ مورد دیگر

Frédéric Borges is an Associate Professor in Food Microbiology at the University of Lorraine, France, working within the National School of Agronomy and Food Industries (ENSAIA) at the Biomolecular Engineering Laboratory (LIBio). With his HDR (Habilitation to Direct Research) obtained in 2019, he leads research in microbial ecosystem engineering for food applications. University: University of Lorraine School: National School of Agronomy and Food Industries (ENSAIA) Department: Biomolecular Engineering Laboratory (LIBio) Position: Associate Professor (Maître de conférences HDR) Borges holds a Doctorate in Molecular Physiology and Genetics from Université Henri Poincaré (2005) and completed his HDR in 2019. His academic journey includes a postdoc position at the University of Ulm, Germany (2005-2007) focusing on Streptococcus agalactiae pathogenesis, followed by a temporary teaching/research position (ATER) at University of Lorraine on cheese microbial diversity (2007-2008). His research focuses on engineering fermented food ecosystems, with primary application in biopreservation - a sustainable approach to increase food safety and extend shelf life. Borges' team has developed high-throughput phenotyping approaches to study microbial behavior in multidimensional space, aiming to create food microbiomes resistant to colonization by undesirable microorganisms. His work spans genomics, microbial diversity analysis (using MLST, metabarcoding), high-throughput screening, and data analysis with R programming. Analysis of Borges' recent publications reveals a strong focus on microbial community engineering for food safety applications. His research demonstrates how understanding microbial competition networks (particularly with Carnobacterium maltaromaticum) can lead to effective biopreservation strategies against pathogens like Listeria monocytogenes. Recent work explores serial fermentation dynamics, invert emulsion systems for microbial propagation, and the relationship between cheese rind characteristics and microbial communities. His approach integrates omics technologies with ecological principles to engineer food microbiomes. Borges has supervised multiple PhD students including Amandine Martin, Chloé Gapp, Alexis Dijamentiuk, and Faustine Gomand. His research involves collaborations with food industry partners through CIFRE theses, demonstrating practical applications of his work. He has developed methodologies for high-throughput screening of bacterial strains, genomic analysis of food-related bacteria, and innovative approaches to microbial community propagation. His laboratory at LIBio focuses on microbial ecosystem engineering, with particular emphasis on creating robust food microbiomes through understanding and manipulating microbial interactions. The team works with dairy products, fermented foods, and develops methods to characterize and engineer microbial communities for improved food safety and quality.

Mateusz Szczygiełdaمشاهده پروفایل

پژوهشگر

• Membrane separation techniques
• Bioprocess engineering
• Zero Water Loss (ZLD) technologies
• +۲ مورد دیگر

Dr. Mateusz Szczygiełda is a researcher at the Institute of Chemical Technology and Engineering , Faculty of Chemical Technology , Poznań University of Technology . He earned his PhD in Chemical Sciences (2021) and MSc in Chemical Technology (2016) from the same institution. Research Focus: Membrane separation techniques (nanofiltration, forward osmosis, bipolar membrane electrodialysis) Bioprocess engineering for organic acid recovery Zero Water Discharge (ZLD) technologies Fouling analysis in membrane systems Publication Trends: His work emphasizes electrochemical and pressure-driven membrane processes for recovering bio-based chemicals like succinic and alpha-ketoglutaric acids from fermentation broths, with recent expansion into forward osmosis applications for pectin recovery and pharmaceutical processing. Key Awards: Project manager for Innovative separation method of low-molecular-weight organic compounds (PRELUDIUM 13, NCN grant 2017/25/N/ST8/00963)

• Marine Biotechnology
• Protein Hydrolysates
• Bioactive Compounds
• +۵ مورد دیگر

Carla Maria Feio Pires is a Researcher at the Portuguese Institute of the Sea and Atmosphere (IPMA), where she has served as Laboratory Manager of the Aquatic Valorization Division since 2017 and as a Quality Management Systems Evaluator since 2001. Her extensive research focuses on marine biotechnology with particular emphasis on valorization of marine resources, protein hydrolysates, and bioactive compounds from fish by-products and seaweed. Her research interests span marine biotechnology, protein hydrolysates, bioactive compounds, food science, biochemistry, and sustainable utilization of marine resources. Dr. Pires has made significant contributions to developing innovative methods for extracting valuable compounds from fish processing waste, seaweed, and other marine resources, with applications in functional foods, nutraceuticals, and sustainable food production systems. Her work bridges fundamental biochemistry with practical applications in the seafood industry. Analysis of her recent publications reveals a strong focus on marine resource valorization, particularly examining protein hydrolysates from fish by-products and seaweed extracts. Her research consistently explores enzymatic processing methods, thermal treatments, and novel extraction techniques to maximize bioactive properties including antioxidant, antihypertensive, and anti-diabetic activities. A key trend is her emphasis on sustainable approaches that transform waste streams into valuable ingredients for functional food applications. Dr. Pires has supervised numerous Master's and PhD students at institutions including the University of Lisbon, NOVA University of Lisbon, and University of Algarve. Her research has been funded through multiple national and international projects including SEAFOOD_AGE, NASPA, SMARTSEAWEED, and ALGAVALUE, demonstrating significant grant acquisition capabilities in marine biotechnology and food science. Her laboratory work focuses on the Aquatic Valorization Division at IPMA, where she leads research on marine by-product utilization, protein extraction technologies, and development of functional ingredients from marine resources. Current projects emphasize sustainable valorization of marine co-products, smart seaweed utilization, and development of innovative fishery processes for healthy aging.

Maria Emilia da Costa Cabral Amaralمشاهده پروفایل

دانشیار

• Paper recycling
• Surface modification
• Biotechnology applied to pulp and paper industry
• +۳ مورد دیگر

Maria Emilia da Costa Cabral Amaral serves as an Associate Professor in the Department of Chemistry at the University of Beira Interior (UBI), where she directs the Biotechnology course and conducts research through the FibEnTech - Fiber Materials and Environmental Technologies research unit. Her academic profile reflects deep integration with UBI's institutional structure through teaching, research leadership, and departmental responsibilities. Her research spans paper recycling and surface modification , biotechnology applications in pulp and paper industries , bioactive plant compounds , and biofuel production from forest residues using physical-chemical pre-treatment . This multidisciplinary focus bridges industrial processes with sustainable resource utilization, emphasizing valorization of Portuguese biomass. Analysis of her 15 most recent publications reveals consistent themes in lignocellulosic biomass conversion , with particular emphasis on Eucalyptus globulus and alternative fibers like giant reed (Arundo donax) and cardoon (Cynara cardunculus) . Her work demonstrates methodological rigor in pretreatment optimization, enzymatic hydrolysis, and bleaching technologies while maintaining industrial applicability. As Director of the Biotechnology program, she oversees curriculum development and academic supervision. Her FibEnTech research affiliation places her within UBI's strategic framework for sustainable materials innovation, though specific grant details or student advisement records aren't documented in available sources.

Daehwan Kimمشاهده پروفایل

دانشیار

• Bioenergy
• Biofuels
• Bioproducts
• +۹ مورد دیگر

Daehwan Kim is an Associate Professor of Biology and holds the Hodson/Maryland Endowed Chair in Advanced Bioproducts Research and Education at Hood College. His research focuses on biochemical and microbial engineering, particularly in converting agricultural waste into biofuels and bioproducts through fermentation and enzymatic processes. Ph.D., Agricultural & Biological Engineering, Purdue University (2017) M.S., Biotechnology Engineering, Yonsei University (2010) B.S., Biotechnology Engineering, Korea University (2008) Kim’s work spans lignocellulosic biomass pretreatment, enzymatic catalysis, and sustainable microbial platforms for bioenergy and biomaterials. He has developed innovative fermentation methods using coffee waste and hemp without conventional pretreatment, reducing costs and environmental impact. Recent research trends include lignocellulose conversion, inhibitor detoxification in biofuel production, and functional food applications of Monascus pigments. His publications emphasize bioprocess optimization and computational modeling of fermentation systems. Top Reviewer 2019, Global Peer Review Awards National Ethanol Conference Scholarship (2017) BIOPRO World Talent Campus (2016) Corn Utilization and Technology Conference Poster Award (2016) Kim mentors undergraduate students, including Specht, J., and collaborates with academic and commercial labs. His projects integrate environmental sustainability with industrial biotechnology, aligning with Hood College’s focus on applied research and education.

• Animal Nutrition
• Feed Technology

Dr. Lecturer Emine DOĞAN is affiliated with Kırşehir Ahi Evran University's Çiçekdağı Vocational School, Department of Veterinary Medicine. She has served as a full-time academician since 2013 and a Department Vice Chair since 2025. Her work integrates animal nutrition, feed technology, and veterinary health. Education highlights: PhD in Animal Science (2024) from Kırşehir Ahi Evran University MSc in Animal Science (2013) from Ondokuz Mayıs University BSc in Agricultural Engineering (2009) from Ondokuz Mayıs University Research focuses: Her work explores herbal feed additives' impact on poultry physiology and meat quality. Key projects include fermentative digestive health, mucin-2 gene expression, and microbiome modulation. Scientific contributions: Holds 16 publications, including peer-reviewed articles in Black Sea Journal of Engineering and Science and Turkish Journal of Agriculture-Food Science and Technology . Collaborated on 5 funded research projects related to feed optimization and probiotic applications.

• Food Microbiology
• Dairy Technology
• Food Biotechnology

Gizem Kezer is an Assistant Professor at Ahi Evran University's Faculty of Agriculture, Department of Agricultural Biotechnology. Her academic journey includes a PhD in Food Engineering from Hacettepe University (2013–2019), an MSc from Ondokuz Mayıs University (2009–2013), and a BSc from the same institution (2005–2009). She progressed from Research Assistant (2011–2022) to her current faculty role, focusing on full-time research and teaching. Research Interests: Dr. Kezer specializes in Food Microbiology (probiotic viability, microbial safety), Dairy Technology (kefir, yogurt, goat milk quality), and Food Biotechnology (sustainable waste valorization, fermentation optimization). Her work bridges traditional methods with modern applications, such as converting agricultural byproducts into functional feeds and foods. Publication Trends: Her recent articles (2022–2025) emphasize sustainable food systems, including recycling coffee grounds, anthocyanin-enriched beverages, and probiotic dairy analysis. Earlier work (2013–2019) focused on dairy formulation, fat replacers, and sourdough microbiology, reflecting consistent innovation in fermentation science. Projects & Advising: She has led 12 projects, such as assessing kefir with bee products and goat milk quality. Currently advising one Master’s student on dairy microbiology, she previously taught courses including Food Technology and Nutrition Principles.

Mališa Antićمشاهده پروفایل

استاد

• Organic Chemistry
• Food Chemistry
• Analytical Chemistry
• +۳ مورد دیگر

Mališa Antić serves as a Full Professor in the Department of Chemistry and Biochemistry at the University of Belgrade's Faculty of Agriculture, where he has held his position since May 13, 2015. His academic work bridges theoretical chemistry with practical applications in food safety and environmental protection. His research portfolio emphasizes: Organic and Food Chemistry methodologies Advanced chromatographic techniques for food analysis Environmental impact assessment of industrial byproducts Chemical contamination monitoring in food systems Water treatment chemistry for food industry effluents Analytical method validation for complex matrices Publication analysis reveals consistent expertise in developing extraction protocols and instrumental analysis for challenging samples like coal, fly ash, and wine. His 2022 Fermentation journal article demonstrates methodological innovation in volatile compound analysis, while his 2016 Journal of the Serbian Chemical Society papers established foundational approaches for metal/anion determination in industrial residues. This body of work directly supports food quality control and environmental risk mitigation. No scientific awards or graduate student supervision details were documented in the source material. Laboratory infrastructure and research team composition were not specified in the available information.

Xiaowan Liuمشاهده پروفایل

پژوهشگر

• Marine Natural Product Chemistry
• Anti-Osteoporosis Compounds
• Microbial Fermentation
• +۳ مورد دیگر

Xiaowan Liu is a researcher at the GEOMAR Helmholtz Centre for Ocean Research Kiel, specializing in Marine Natural Product Chemistry. Her academic journey includes a Ph.D. in Biomedical Sciences from City University of Hong Kong (2024), an M.Sc. in Ecology from Shenzhen University (2016), and a B.Sc. in Biotechnology from Luoyang Normal University (2012). She previously worked as a Research Associate at City University of Hong Kong Shenzhen Research Institute (2016-2020) and as a Postdoctoral Researcher at SKLMP City University of Hong Kong (2024). Ph.D. in Biomedical Sciences, City University of Hong Kong (2024) M.Sc. in Ecology, Shenzhen University (2016) B.Sc. in Biotechnology, Luoyang Normal University (2012) Liu focuses on discovering anti-osteoporosis compounds through natural products chemistry, leveraging microbial fermentation and metabolomics via HPLC-MS/MS combined with computational tools. Her work includes isolating and structurally elucidating bioactive compounds using NMR, HRMS, and IR spectroscopy. She contributes to the MorphoMarin project (2023-2026), which aims to develop marine-derived BMP stimulators for regenerative medicine through high-throughput screening of 16,000+ marine (micro)organism extracts. Liu's publications span marine drug discovery, microbial interactions, and environmental toxicology. She employs advanced chromatographic and spectroscopic techniques alongside machine learning for metabolomics analysis. Her collaborations include Christian-Albrechts University of Kiel and GEOMAR Centre for Marine Biotechnology (GEOMAR-Biotech). Email: xliu@geomar.de Office: Building 5 (ENB), Room 2.422, Wischhofstrasse 1-3, 24148 Kiel, Germany

• Bioinformatics
• Genomics
• Computational Biology
• +۵ مورد دیگر

Jorge Duitama is an Assistant Professor at the Universidad de los Andes in Bogotá, Colombia, where he has been employed since 2018. He previously held a Visiting Professor position at the same institution from 2016 to 2018. His academic and professional journey includes roles as a Researcher in Bioinformatics at the International Center for Tropical Agriculture (CIAT) (2012–2016) and a Postdoc in Bioinformatics at Katholieke Universiteit Leuven (2011–2012). He completed a Ph.D. in Computer Science at the University of Connecticut (2007–2010), a Magister in Systems Engineering (2003–2004), and a Bachelor of Systems and Computing Engineering (1998–2002) at Universidad de los Andes. Research Interests : Bioinformatics, genomics, and computational biology with applications in plant genetics, structural variant analysis, and tropical disease pathogens. His work integrates machine learning and algorithm development for genotyping-by-sequencing data. Recent Publications : His 15 most recent articles focus on structural variants in rice genomes, transposable elements in lima beans, genome assembly algorithms (NGSEP 4), lipidomic profiling in cocoa, and genomic resources for crop improvement. Peer Review : Active reviewer for journals including Advanced Science , Communications Biology , and Nature Communications .

• Chemical Engineering
• Catalysis
• Biofuels
• +۷ مورد دیگر

Juha Linnekoski is a Researcher at the School of Chemical Engineering, Aalto University (formerly Helsinki University of Technology). With a Doctoral degree in Engineering and Technology awarded in 1999, he has maintained an active research career spanning over two decades with 34 publications to his name. His research interests focus on chemical engineering applications for renewable resources, particularly in the areas of catalytic upgrading, tall oil processing, and biofuel production. His work contributes to UN Sustainable Development Goals related to clean energy and responsible consumption. Analysis of his publication history shows consistent research output with recent focus on fermentation processes for biofuel production (2021), hydrogen solubility in biomass derivatives (2017), and catalytic conversion of tall oil into valuable chemicals (2014-2015). His research demonstrates strong industry relevance with multiple patents issued in 2019-2022. Dr. Linnekoski has engaged in academic collaboration through visiting researcher positions at foreign institutions (1996-1997) and has presented his work at significant conferences including the Nordic Symposium on Catalysis and Reactive Separation Systems. His research has garnered substantial attention with citations across multiple publications and significant downloads of his work, indicating impact in the field of chemical engineering and renewable resource processing.

Joan Cordinerمشاهده پروفایل

استاد

• Process Engineering
• Process Safety
• Hydrogen Safety
• +۷ مورد دیگر

Professor Joan Cordiner serves as Head of the School of Chemical, Materials and Biological Engineering at the University of Sheffield, a position she assumed in 2021 after joining the department as Professor of Process Engineering and External Engagement in 2020. With a distinguished career at Syngenta spanning global and senior management roles, she brings extensive expertise in leadership, process design, complex modeling, and industry-academia collaboration to her academic leadership. Her research focuses on revolutionizing process efficiency and safety through cutting-edge modeling technologies. The Cordiner Group develops innovative mechanistic and data-driven models to address critical challenges in predictive maintenance, mRNA vaccine production, decarbonization strategies, hydrogen safety, and process resilience. Their work bridges academia and industry, exemplified by the spin-out company Kausalyze which transforms research into practical predictive maintenance solutions for manufacturers. Professor Cordiner's publications reveal a strategic research evolution toward integrating artificial intelligence with chemical engineering fundamentals to solve emerging industrial challenges. Recent work demonstrates increasing focus on hydrogen safety infrastructure, mRNA production technologies, and resilience assessment methodologies - all critical areas for the global transition to net-zero industrial processes. Her exceptional contributions have earned recognition through prestigious fellowships: Fellow of the Royal Academy of Engineering (FREng) Fellow of the Royal Society of Edinburgh (FRSE) Fellow of the Institute of Chemical Engineers (FIChemE) Fellow of the American Institute of Chemical Engineers (FAIChE) Chartered Engineer (CEng) Professor Cordiner has secured substantial research funding including current grants from Wellcome Leap for RNA production technology and EPSRC for sustainable microwave manufacturing. She actively serves on influential committees including the Royal Academy Policy committee and National Engineering Policy Centre, where she shapes national engineering policy. Her group maintains strategic partnerships with the UK HyRES Hub for Hydrogen research, the Vax Hub for vaccine development, and critical materials initiatives supporting net-zero technologies. The Cordiner Group operates at the vital intersection of academia and industry, with their 'Breaking down barriers' initiative featured in Nature highlighting their commitment to strengthening collaborative research models. Their work directly addresses industrial challenges while advancing fundamental engineering knowledge, creating a powerful feedback loop between theoretical innovation and practical application.

• Industrial Biotechnology
• Microbiology
• Bio-based Products
• +۴ مورد دیگر

Prof. Dr. Oğuz Büyükkileci serves as a faculty member in the Department of Food Engineering, specializing in industrial biotechnology and sustainable valorization of agricultural byproducts. His research bridges microbiology, biochemical engineering, and food science to develop value-added products from waste streams. His primary research focuses on bio-based product development through microbial and enzymatic processes, particularly targeting agro-food waste valorization for prebiotics, bioactive compounds, and bioenergy. Key methodologies include organosolv pretreatment, autohydrolysis, and fermentation optimization using strains like Aureobasidium pullulans and Actinobacillus succinogenes . Current work emphasizes colon-targeted drug delivery systems using xylan-chitosan composites and gut microbiome interactions with dietary fibers. Analysis of his 15 most recent publications reveals a consistent focus on lignocellulosic biomass conversion , with 80% addressing waste valorization from hazelnut, corncob, and walnut shells. The research demonstrates strong translational potential in nutraceuticals (65% of articles), sustainable packaging (20%), and bioenergy (15%), characterized by interdisciplinary approaches combining chemical engineering, microbiology, and materials science. Prof. Büyükkileci actively supervises doctoral and master's research, with 13 documented graduate students focusing on waste-to-value conversion technologies. His funded projects include: TÜBİTAK 1001 grant (2021-2024) for deep eutectic solvent-based xylooligosaccharide production TÜBİTAK 1002 project (2018-2019) as Principal Investigator for organosolv pretreatment optimization Multidisciplinary collaborations on pectin extraction and phytochemical analysis His laboratory work integrates bioprocess engineering with gut microbiome studies, maintaining active partnerships through COST Action FP1306 for lignocellulosic biomass valorization.

Ana Jeromelمشاهده پروفایل

استاد

• Wine Quality Analysis
• Malolactic Fermentation
• Sur Lie Technology
• +۳ مورد دیگر

Ana Jeromel is a Full Professor at the Department of Viticulture and Enology, College of Agriculture, University of Zagreb. With over two decades of experience, she specializes in wine aroma profiling, fermentation technology, and sensory evaluation. Her work combines analytical chemistry with applied viticulture research. Current projects focus on metabolomics, protein stabilization, and sustainable enological practices Active in EU and Croatian Science Foundation-funded research Member of the Croatian Accreditation Agency (HAA) and OIV representative Research Highlights: Establishing links between yeast strains and wine quality parameters Developing deacidification methods for Croatian wines Investigating sur lie aging techniques and aroma compound extraction Publication Trends: Her recent work emphasizes chemical analysis of wine aromatics, yeast metabolism impacts, and innovative stabilization techniques. Key focus areas include predicate wines, protein stability markers, and microbiological characterization.