معرفی
Mališa Antić serves as a Full Professor in the Department of Chemistry and Biochemistry at the University of Belgrade's Faculty of Agriculture, where he has held his position since May 13, 2015. His academic work bridges theoretical chemistry with practical applications in food safety and environmental protection.
His research portfolio emphasizes:
- Organic and Food Chemistry methodologies
- Advanced chromatographic techniques for food analysis
- Environmental impact assessment of industrial byproducts
- Chemical contamination monitoring in food systems
- Water treatment chemistry for food industry effluents
- Analytical method validation for complex matrices
Publication analysis reveals consistent expertise in developing extraction protocols and instrumental analysis for challenging samples like coal, fly ash, and wine. His 2022 Fermentation journal article demonstrates methodological innovation in volatile compound analysis, while his 2016 Journal of the Serbian Chemical Society papers established foundational approaches for metal/anion determination in industrial residues. This body of work directly supports food quality control and environmental risk mitigation.
No scientific awards or graduate student supervision details were documented in the source material. Laboratory infrastructure and research team composition were not specified in the available information.
