معرفی
Milica M. Sredojevic serves as a Scientific Associate at the University of Belgrade's Faculty of Chemistry, Department of Analytical Chemistry, and concurrently at the Innovative Centre of the Faculty of Chemistry in Belgrade. Her position bridges academic research and applied food science within Serbia's premier chemistry institution.
Her educational foundation includes undergraduate studies in Chemistry (2005-2011) and doctoral studies (2013-2014), both completed at the University of Belgrade - Faculty of Chemistry.
Dr. Sredojevic's research centers on analytical food chemistry with specialization in wine science. She investigates phenolic compound profiles, antioxidant mechanisms, and elemental composition across Serbian wines and fruit products. Her work uniquely combines viticultural studies of autochthonous varieties like 'Prokupac' with technical analyses of clonal variability and vineyard management impacts, establishing chemical baselines for Serbia's enological identity.
Analysis of her 9 publications (2013-2018) reveals consistent contributions to food chemistry methodology, particularly in chromatographic profiling and elemental analysis. Her research demonstrates strong regional focus while maintaining international relevance through publications in journals like Food Chemistry and PLoS ONE, with recurring themes of terroir validation and food quality assessment.
Her research trajectory shows progression from foundational studies on fruit wines (2013-2014) to sophisticated wine chemistry investigations (2015-2018), increasingly incorporating multi-analyte approaches and Serbian agricultural specificity.
Funding history includes participation in National Fundamental Research Project 172017 (2011) funded by Serbia's Ministry of Science. Current grant status isn't documented, though institutional affiliations suggest ongoing research capacity through the Faculty's Innovative Centre.
Her professional ecosystem connects the Department of Analytical Chemistry's technical resources with the Innovative Centre's applied research mandate and the Centre for Food Molecular Sciences' specialized focus, creating an integrated environment for food chemistry innovation.
