Ana Jeromel

Ana Jeromel is a Full Professor at the Department of Viticulture and Enology, College of Agriculture, University of Zagreb. With over two decades of experience, she specializes in wine aroma profiling, fermentation technology, and sensory evaluation. Her work combines analytical chemistry with applied viticulture research.

• Current projects focus on metabolomics, protein stabilization, and sustainable enological practices
• Active in EU and Croatian Science Foundation-funded research
• Member of the Croatian Accreditation Agency (HAA) and OIV representative

Research Highlights:

• Establishing links between yeast strains and wine quality parameters
• Developing deacidification methods for Croatian wines
• Investigating sur lie aging techniques and aroma compound extraction

Publication Trends: Her recent work emphasizes chemical analysis of wine aromatics, yeast metabolism impacts, and innovative stabilization techniques. Key focus areas include predicate wines, protein stability markers, and microbiological characterization.