معرفی
Bernard Kozina is a Full Professor at the Department of Viticulture and Enology within the Division for Horticulture and Landscape Architecture at the University of Zagreb. His teaching activities include courses such as Ampelophysiology, Fundamentals of Fruit Growing and Viticulture, and Sparkling Wine Production Technology.
- Research focuses on viticulture, enology, and agricultural robotics (e.g., HEKTOR EU project)
- Investigated phenolic compounds in grape varieties and volatile wood components affecting wine quality
- Developed innovative aroma extraction methods for wine evaluation
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