جست‌وجوی استاد و پژوهشگر

Brian Lindshieldمشاهده پروفایل

استاد

• Nutritional Sciences
• Food Security
• Antinutritional Factors
• +۹ مورد دیگر

Brian Lindshield is a Professor at Kansas State University , affiliated with the School of Health Sciences and the Department of Food, Nutrition, Dietetics and Health . His research spans two primary areas: food aid product development and prostate cancer prevention , with a parallel focus on open educational resource (OER) innovation in teaching. Education : A.S. in Science from Pratt Community College (2001), B.S. in Human Nutrition from Kansas State University (2003), Ph.D. in Nutritional Sciences from University of Illinois at Urbana-Champaign (2008). Lindshield's food aid research investigates alternative commodities like sorghum and cowpea for fortified blended foods (FBFs), addressing GMO concerns and cost-effectiveness. His work demonstrates comparable nutritional outcomes to traditional corn-soy blends, with a focus on iron bioavailability and phytic acid interactions via salivary proteins . In prostate cancer , he explores 5α-reductase inhibitors , saw palmetto supplements , and lycopenoid metabolites , revealing complex effects on tumor growth and high-grade cancer risks. His OER scholarship includes the Kansas State University Human Nutrition Flexbook , a model for sustainable open/alternative textbook proliferation. This initiative has shown positive student and faculty perceptions, with ongoing work on interactive OER platforms. Articles highlight improvements in extruded FBF formulations , iron fortification strategies , and antioxidant mechanisms across 15+ recent publications. Research trends show a shift from lycopene and carotenoid studies (2004-2010) to food aid product development (2017-present), with overlapping biochemical mechanism investigations (tannins, PRPs, CMO1). His work bridges global nutrition and molecular oncology , emphasizing practical applications in both fields.

Paula S. De Vosمشاهده پروفایل

استاد

• History of Science
• History of Medicine
• Colonial Latin American History
• +۷ مورد دیگر

Paula S. De Vos is a Professor in the Department of History at San Diego State University, affiliated with the College of Arts and Letters. She holds a Ph.D. in History from the University of California, Berkeley, and specializes in colonial Latin American history, with a focus on the history of science, medicine, and pharmacy in early modern Mexico and the Spanish Empire. Her research centers on the intersections of science, empire, and medicine, particularly examining the development of pharmaceutical knowledge in colonial contexts. She has published extensively on Galenic pharmacy, the transmission of Arabic medical traditions to the West, and the role of natural history in imperial expansion. Her work appears in leading journals such as Isis , Journal of World History , and Centaurus . Her 2020 book, Compound Remedies: Galenic Pharmacy from the Ancient Mediterranean to New Spain , traces the evolution of pharmaceutical traditions across continents and centuries. Her recent publications reveal a sustained interest in the material and textual dimensions of early modern science, including the practices of apothecaries, the compilation of pharmacopoeias, and the industrial precursors of scientific production. She also co-edited Science in the Spanish and Portuguese Empires, 1500–1800 , a foundational volume in the field. Fellowship from the American Council of Learned Societies Funding from the National Institutes of Health SDSU Sabbatical Support Professor De Vos advises students and contributes to the academic community through her research and teaching in methodology, colonial history, and the history of science. While specific advisees are not listed, her editorial and collaborative projects suggest active mentorship and scholarly leadership. She has no known lab or research team explicitly mentioned, but her work is deeply collaborative and interdisciplinary, engaging with historians, pharmacologists, and ethnohistorians.

Koushik Adhikariمشاهده پروفایل

استاد

• Sensory analysis
• Consumer acceptability
• Food choice behavior
• +۶ مورد دیگر

Koushik Adhikari is a Professor in the Department of Food Science & Technology at the University of Georgia's College of Agricultural & Environmental Sciences (CAES), based at the Griffin campus. His mailing and shipping address is 1109 Experiment Street, Melton Building 178, Griffin, GA 30223. He maintains active contact through email (koushik7@uga.edu) and phone (770-412-4736), indicating his current engagement with the university community. Dr. Adhikari's research primarily focuses on sensory analysis (descriptive analysis and consumer acceptability) of commodities, mainly beef and consumer food products. His current research foci include determining emotional responses of consumers when consuming food and beverages, examining the relevance of sensory analysis and consumer behavior in food choice and nutrition for combating obesity in adolescents, and using multivariate statistical analyses to study relationships between descriptive data, consumer acceptability data, and chemical flavor data (GC-MS). His work bridges food science, consumer behavior, and nutritional health applications. Analysis of his recent publications (2023-2024) reveals a strong emphasis on beef sensory characteristics , blueberry flavor volatiles , peanut sensory properties , and consumer emotional responses to food. His research spans methodological advancements in sensory evaluation, food safety applications, and cross-cultural consumer acceptability studies. The consistent publication record across food science journals demonstrates his active contribution to understanding the complex relationships between food properties and human perception. Dr. Adhikari directs the Sensory Evaluation & Consumer Lab (SEC Lab) , which serves as the primary research facility for his investigations into food sensory properties and consumer responses. His collaborative approach is evident through numerous co-authored publications with researchers across different institutions and disciplines, reflecting the interdisciplinary nature of modern food science research.

Melanie R. Mormileمشاهده پروفایل

استاد

• Environmental Microbiology
• Extremophilic Microorganisms
• Bioenergy Production
• +۷ مورد دیگر

Dr. Melanie R. Mormile is a Professor of Biological Sciences at Missouri University of Science and Technology. She joined Missouri S&T in 1999 as an Assistant Professor after completing post-doctoral work at Pacific Northwest National Lab. Her research focuses on environmental microbiology, particularly extremophilic microorganisms in hypersaline and extreme pH environments, with applications in astrobiology, bioenergy production, and bioremediation. Ph.D. in Microbiology, University of Oklahoma (1995) M.S. in Biological Sciences, University of Louisville (1988) B.S. in Biological Sciences, University of Cincinnati (1985) Her work spans astrobiological implications for Mars through acid saline lake studies, industrial applications of halophiles, and antibiotic resistance ecology. Recent publications highlight microbial energy pathways and biosignature preservation in extreme environments. She holds three patents related to biohydrogen and propanediol production under haloalkaline conditions. She serves as faculty advisor for the Mars Rover Design Team since 2012 and teaches courses from introductory biology to graduate bioremediation. Her affiliations include American Society for Microbiology and American Chemical Society memberships.

• Food and Nutrition Technology
• Functional Food Additives
• Antioxidant Properties in Foods
• +۲ مورد دیگر

Joanna Klepacka, PhD, DSc, Eng., is a Professor at the Department of Commodity Science and Food Research within the Faculty of Food Science at the University of Warmia and Mazury in Olsztyn. Her research focuses on food processing techniques, functional food additives, and nutritional enhancement of plant-based products, particularly buckwheat and tea. Specializes in buckwheat husk applications for food fortification Investigates sensory and chemical properties of tea and coffee infusions Expert in antioxidant activity and bioactive compound analysis Active in evaluating food packaging impacts on quality Her recent work explores the nutritional value of kombucha analogs, mineral modification in bread, and phenolic compound stability during food processing. She has supervised one PhD student as an assistant supervisor and is available to supervise doctoral projects, with laboratory resources and research funds confirmed.

Yu Wangمشاهده پروفایل

دانشیار

• Flavor Chemistry
• Natural Product Chemistry
• Food Quality
• +۵ مورد دیگر

Dr. Yu Wang is an Associate Professor in the Department of Food Science and Human Nutrition at the University of Florida's Institute of Food and Agricultural Sciences (IFAS), based at the Citrus Research and Education Center in Lake Alfred, FL. Her research program focuses on food chemistry and quality, with special emphasis on flavor (aroma and taste) of fruits, herbs, and other agricultural commodities, particularly citrus. Dr. Wang's research interests span multiple interconnected areas including flavor chemistry, natural product chemistry, and the health benefits of citrus by-products. Her laboratory employs state-of-the-art analytical techniques including GC-MS/MS, LC-MS/MS, and Orbitrap mass spectrometry, supplemented with bioactivity-guided assays to discover flavor-active and bioactive compounds. Key research areas include: identification of flavor profiles in citrus and other agricultural commodities (lychee, mango, tea); investigation of flavor modulation, aroma and taste interactions; exploration of health benefits of citrus byproducts; multi-omics studies (metabolomics, proteomics) for disease diagnosis; and integration of machine learning techniques in agricultural and food research. Analysis of Dr. Wang's extensive publication record (over 100 papers from 2008-2025) reveals a strong focus on citrus research, particularly addressing Huanglongbing (citrus greening) disease. Her work combines analytical chemistry with biological activity assessment to understand flavor chemistry, develop early disease detection methods, and explore health-promoting compounds in citrus. Recent publications increasingly incorporate machine learning approaches for metabolomics data analysis and demonstrate expanding applications to other fruits including strawberry, blackberry, mango, and pomegranate. Dr. Wang has successfully mentored numerous graduate students and postdocs, with alumni securing positions at institutions including Seoul National University, University of Pennsylvania/Monell Center, Chungbuk National University, and major food companies like General Mills and Mars Petcare. Her current research team includes multiple Ph.D. students, master's students, postdoctoral researchers, and visiting scholars working on various aspects of flavor chemistry and natural products.

• Biorefining
• Bioenergy
• Biochemicals
• +۳ مورد دیگر

Shane McIntosh is a Research Fellow in the Faculty of Science and Engineering at Southern Cross University (SCU), and Research Engagement Manager in the Office of the Senior Deputy Vice Chancellor. He holds a PhD from SCU and has over 20 years of research experience in biorefining, bioenergy, and waste valorisation. His work focuses on developing sustainable solutions for nutrient recovery, recycling, and converting organic waste into valuable products through chemothermal processing. He collaborates closely with industry partners to advance circular economy principles and improve sustainability. Research interests include biorefining systems, bioenergy production, biochemical development, and the application of waste-derived materials in agriculture. His projects emphasize the conversion of organic waste (domestic and industrial) into chemicals, energy, and nutrients for plant production systems. Key areas of exploration include hydrothermal carbonisation, struvite production from dairy waste, and phosphorus recovery from industrial byproducts. Publications highlight advancements in waste-to-energy technologies, geothermal energy potential, and the agronomic benefits of hydrochars. His work bridges academic research with industrial applications, addressing global challenges in waste management and renewable resource utilization. Supervision focuses on master’s and PhD students exploring waste processing for high-value commodities and carbon capture via enhanced weathering techniques. Collaborations with industry partners drive applied research in sustainability, emphasizing practical, scalable solutions. His contributions to biofuel production, nutrient cycling, and eco-friendly waste management underscore a commitment to interdisciplinary innovation in environmental science and engineering.

Robert E. Paullمشاهده پروفایل

استاد

• Plant Physiology
• Postharvest Physiology
• Tropical Fruit Genomics
• +۴ مورد دیگر

Robert E. Paull serves as Professor in the Department of Tropical Plant and Soil Science within the College of Tropical Agriculture and Human Resources at the University of Hawai‘i at Mānoa, where he directs research on tropical fruit physiology and postharvest systems. His work integrates genomic approaches with practical field applications to improve quality and reduce losses in economically vital crops across Pacific and Southeast Asian agricultural systems. Education: Ph.D. in Plant Physiology, University of California, Berkeley B.Sc. in Agronomy, University of Sydney, Australia Research Focus: Dr. Paull's program spans basic plant physiology to applied postharvest technology , specializing in pineapple flowering regulation, papaya ripening genetics, and taro allergen identification. His current projects include transcriptome analysis of pineapple flesh disorders, slow-ripening papaya mutants, and preharvest management for pineapple translucency reduction. The research uniquely combines genomic investigations (papaya, pineapple, Asian Pear, Sacred Lotus) with industry-collaborative field trials to develop practical solutions for tropical crop production. Analysis of recent publications reveals strong emphasis on molecular mechanisms of fruit development (40% of articles), postharvest intervention technologies (35%), and species-specific horticultural guides (25%). The work demonstrates consistent progression from fundamental physiology toward genomic applications and practical industry solutions, particularly for pineapple and breadfruit systems. Awards and Recognition: International Society for Horticultural Science Fellow (2014) American Society for Horticultural Science Fellow (2014) USDA Superior Service Honor Award (1992) CTAHR Excellence in Research Awards (2008, 2019) Lao Recognition for Global Postharvest Contributions (2013) Dr. Paull actively mentors graduate students as designated Graduate Faculty and serves on editorial boards for Scientia Horticulturae (since 1990) and Tropical Plant Biology (since 2006). His research receives direct industry support through partnerships with growers, shippers, and marketers who implement field trials and adopt developed protocols. Current grant activities focus on genomic solutions for seasonal fruit disorders and allergen reduction in staple crops. Collaborative networks include the USDA-ARS, Southeast Asian agricultural institutes, and Hawaiian commodity groups, with field research conducted through the university's agricultural extension system and industry demonstration plots across tropical growing regions.

Karin Sowadaمشاهده پروفایل

مدرس ارشد

• Egyptian Archaeology
• Bronze Age Mediterranean Trade
• Foreign Engagement in Ancient Societies
• +۳ مورد دیگر

Karin Sowada is a Senior Lecturer in the School of Humanities at Macquarie University and Director of the Australian Centre for Egyptology. As an Australian Research Council Future Fellow, she leads the project 'Pyramids, Power and the Dynamics of States in Crisis', examining Egypt's influence in the eastern Mediterranean during the Pyramid Age (c. 2660-2200 BC) through archaeological, historical, and scientific data across four continents. Her educational background includes a PhD in Egyptian Archaeology (2002) and a Bachelor of Arts (Hons) in Archaeology (1989), both from the University of Sydney. Her fieldwork spans Egypt (Saqqara, Memphis, Abydos, Theban Tombs), Jordan, and Australia. Sowada specializes in Bronze Age foreign engagement, trade, and societal change, with a 'pan-Mediterranean' perspective on Early Bronze Age foreign relations. Her seminal 2009 work Egypt in the Eastern Mediterranean during the Old Kingdom transformed understanding of third-millennium BC international engagement. Recent publications focus on metallurgy, ceramic analysis, and organic residue studies in Old Kingdom contexts, revealing trade networks and technological practices. She received the 2023 Faculty of Arts Teaching Innovation Award. Her research outputs include 69 publications, 5 datasets, and numerous invited talks including keynote addresses on Egyptian metallurgy and trade. As Principal Chief Investigator, she leads multiple active projects including 'Rescuing Pharaoh’s Gold Mines' (2024-2028) and 'Burials from the Teti Cemetery at Saqqara'. She co-directs the long-running Macquarie Theban Tombs Project since 1991 and serves as Director of the Australian Centre for Egyptology. Her media impact includes 41 press appearances, notably expert commentary on the Thutmose II tomb discovery.

• Commodity Sciences
• Sustainable Development
• Food Quality and Safety
• +۳ مورد دیگر

Federica DE LEO is an Associate Professor at the University of Salento within the Department of Economic Sciences. Her academic trajectory includes a PhD in Commodity Sciences (2000), Master's in Eco-Management (1997), and Laurea in Biological Sciences (1996), all completed at the University of Salento (formerly University of Lecce). She conducted international research at PIRA International (UK) focusing on sustainable packaging and holds certifications in quality systems auditing. Her research examines sustainable development through multiple lenses: Environmental technologies in production cycles Food quality/safety systems and traceability Renewable energy integration in industrial processes Packaging sustainability and life-cycle analysis Regulatory frameworks for agri-food commodities Publication analysis reveals strong thematic coherence across three decades: early work (1996-2000) focused on food contaminants and wine biochemistry; mid-career research (2001-2005) expanded into supply chain traceability and functional foods; recent outputs (2006-2009) address industrial sustainability, energy technologies, and regulatory compliance. Her work consistently bridges laboratory analysis with economic applications.

• Biotechnology
• Biochemistry
• Metabolic Engineering
• +۵ مورد دیگر

Rajesh Reddy Bommareddy is an Assistant Professor at Northumbria University's Department of Applied Sciences, focusing on microbial bioproduction, CO2 utilization, and metabolic engineering. With a PhD in Biological Sciences since 2014, his research bridges biochemical engineering, synthetic biology, and sustainable chemical manufacturing. PhD in Biological Sciences (2014) His research explores microbial systems for converting CO2 and other substrates into valuable chemicals, emphasizing sustainability and industrial applicability. Key areas include enzyme engineering, metabolic pathway optimization, and circular flow systems in domestic environments. Recent studies highlight his work on mevalonate platforms using CO2, aryl-O-demethylation mechanisms in cytochromes, and mixotrophic growth strategies for Cupriavidus necator. His publications span 2024–2011, with a focus on lignocellulosic biorefineries and gas fermentation technologies. Actively advising PhD students, Dr. Bommareddy collaborates internationally on bioproduction challenges, including quantum dot-bacteria hybrids and CO2-driven biochemical synthesis. His projects integrate systems biology approaches with industrial applications for sustainable manufacturing solutions.

• Food Technology
• Postharvest Physiology
• Fruit and Vegetable Quality
• +۳ مورد دیگر

Juan Miguel Valverde Veracruz is an Associate Professor in the Department of Agro-Food Technology at Miguel Hernandez University of Elche, Spain. His academic role involves teaching courses in Food Science and Technology, including Culinary Technology, Food Biotechnology, and Fruit and Vegetable Technology at both undergraduate and master's levels. He is affiliated with the University Institute for Agro-food and Agro-environmental Research and Innovation, located in Orihuela, Alicante. Dr. Valverde's research focuses on postharvest physiology and technology of fruits and vegetables, with particular emphasis on pre-harvest treatments to enhance fruit quality and resilience. His work explores the application of compounds such as melatonin, GABA, sorbitol, and calcium to mitigate issues like chilling injury, fruit cracking, and berry drop. He investigates the biochemical changes in fruits during storage, especially in citrus, sweet cherries, avocados, and pomegranates, aiming to extend shelf life and maintain nutritional quality. Analysis of his recent publications reveals a strong trend in innovative postharvest management strategies, particularly the use of natural compounds and combined treatments. His research spans multiple fruit commodities, with a focus on physiological responses to stressors and the optimization of storage conditions. Key themes include the enhancement of antioxidant systems, control of ripening processes, and the development of eco-friendly and sustainable technologies for the agri-food industry. No scientific awards were mentioned in the provided information. Information regarding student advising and research grants was not provided in the source material. Dr. Valverde is a member of the "Posharvest of Fruits and Vegetables" research group and is associated with the University Institute for Agro-food and Agro-environmental Research and Innovation. This institute, located in Orihuela, Alicante, conducts research in agro-food technology and environmental sustainability, providing facilities and collaborative opportunities for advancing postharvest science.

Wolfram Schlenkerمشاهده پروفایل

استاد

• Climate Change
• Agricultural Economics
• Environmental Policy
• +۳ مورد دیگر

Wolfram Schlenker is the Ray A. Goldberg Professor of the Global Food System at the Harvard Kennedy School of Government (HKS). His research focuses on the economic impacts of climate change on agriculture, migration, and commodity prices, with a particular emphasis on extreme weather events and policy responses. He holds a PhD in Agricultural and Resource Economics from UC Berkeley (2003), a Master of Engineering and Management from the University of Karlsruhe (2000), and a Master of Environmental Management from Duke University (1998). Professor Schlenker’s work spans interdisciplinary areas including climate science, environmental economics, and public policy. He examines how rising temperatures, droughts, and pollution affect crop yields, food security, and human health. Key projects include analyzing the efficacy of irrigation systems in mitigating heat stress and studying the interplay between climate policies and market expectations. He currently serves on the Board of Reviewing Editors at Science and is a Research Associate at the National Bureau of Economic Research (NBER). His research has yielded over 50 peer-reviewed articles, with recent work emphasizing compound climate extremes, microplastic pollution’s health impacts, and the economic implications of the Fifth National Climate Assessment (NCA5). Schlenker has advised policymakers on climate resilience strategies, bioenergy potential, and agricultural insurance reforms. His former students occupy prominent roles in academia, international organizations, and policy institutions worldwide.

• Food Chemistry
• Food Analysis
• Food Safety
• +۴ مورد دیگر

Giuseppe Avellone serves as an Associate Professor in the Department of Chemistry and Pharmaceutical Technologies at the University of Palermo, Italy, where he is affiliated with the School of Biological, Chemical and Pharmaceutical Sciences and Technologies (CHEM-07/B). His office is located at via Archirafi n.32, staircase A, first floor, room 75, where he holds office hours on Tuesdays from 11:00 to 13:30, with reservations recommended by email. He can be contacted at beppe.avellone@unipa.it or by phone at +3909123891950. Professor Avellone teaches Food Chemistry and related subjects across multiple academic programs including Pharmaceutical Chemistry and Technology, Agri-Food Science and Technology, Prevention Techniques in the Environment and Workplace, Animal Pharmaceuticals and Nutraceutics, and Gastronomic Sciences. His teaching spans from undergraduate to graduate levels, with courses focusing on food composition, food technology, nutraceuticals, and specialized food chemistry topics. His academic calendar shows consistent teaching activity through the 2027/2028 academic year. His research focuses on food chemistry, food safety, and analytical methodologies for food analysis. Key research areas include analysis of food contaminants (mycotoxins, pesticides, acrylamide, PFAS), characterization of food components (fatty acids, amino acids, polyphenols), novel foods (particularly insect-based foods like cricket flour), and food fraud prevention. He employs advanced analytical techniques including GC-MS, LC-MS, and other chromatographic methods for food analysis, with particular emphasis on Sicilian food products including olive oils, wines, cheeses, and traditional agricultural commodities. Professor Avellone has supervised numerous Master's theses on diverse food-related topics across multiple academic programs. Recent thesis topics demonstrate his research interests in emerging food contaminants, novel food development, and analytical method validation. His supervision history spans from 2005 to 2023, showing consistent academic mentorship activity.

Leonardo Lombardiniمشاهده پروفایل

استاد

• Plant Physiology
• Environmental Stress in Plants
• Coffee Research
• +۲ مورد دیگر

Leonardo Lombardini serves as Professor and Head of the Department of Horticulture within the College of Agricultural & Environmental Sciences at the University of Georgia, a position assumed on September 1, 2019. Previously, he held professorial appointments at Texas A&M University (2002-2019), where he founded the Center for Coffee Research and Education in 2016 and served as Deputy Director of World Coffee Research starting in 2014. His educational credentials include a Laurea degree (B.S. + M.S. equivalent) in Forestry from the Università degli Studi di Firenze, Italy (1993) and a Ph.D. in Horticulture from Michigan State University (1999), following postdoctoral research at Washington State University's Tree Fruit Research and Extension Center. Dr. Lombardini's research program centers on plant physiology with emphasis on gas exchange mechanisms and environmental stress responses. His work spans coffee physiology under drought conditions, pecan horticulture, vertical hydroponic systems for medicinal plants, and frost management in viticulture. Recent investigations explore biochar applications in coffee production, truffle-pecan agroforestry systems, and innovative horticultural education models. Analysis of his 15 most recent publications (2022-2025) reveals dominant themes in coffee research (40%), specialty crop production systems (27%), and academic leadership (20%). Methodologies include physiological measurements, volatile compound analysis, Q-methodology for educational assessment, and field trials in Mediterranean climates. Dr. Lombardini has secured over $1 million in research funding and published more than 50 peer-reviewed articles. His teaching portfolio includes undergraduate and graduate courses in plant physiology, global agricultural issues, and professional development. Administrative responsibilities constitute 95% of his current appointment, with 5% dedicated to service activities. He leads the Department of Horticulture at UGA while maintaining research connections through the Center for Coffee Research and Education previously established at Texas A&M University, demonstrating sustained leadership in both academic administration and international agricultural research initiatives.