جست‌وجوی استاد و پژوهشگر

Kristina Mastanjevićمشاهده پروفایل

دانشیار

• Food Safety
• Analytical Chemistry
• Brewing Technology
• +۵ مورد دیگر

Kristina Mastanjević serves as an Associate Professor of Biotechnology at the University of Osijek's Faculty of Food Technology, Croatia. Her academic profile centers on food safety research within Biotechnical sciences, with student consultations held Mondays 9-11 AM in office 57/18 at Franje Kuhača 18, Osijek. She maintains active research engagement through publications in high-impact journals while teaching core food science disciplines. Her research program critically examines hazardous compounds in traditional Croatian food systems, specializing in polycyclic aromatic hydrocarbons (PAHs) in smoked meats (Slavonska slanina, Buđola) and malt, alongside mycotoxin contamination in brewing by-products. She pioneers analytical methodologies including GC-MS coupling with sensory analysis and computer vision systems for beer quality assessment. Additional focus areas encompass malting technology for alternative grains, brewing waste valorization, and temperature-dependent sensory properties of craft beer under Mediterranean conditions. Analysis of her 2020-2023 publications reveals consistent investigation of regional food safety challenges, particularly PAH formation mechanisms during traditional smoking processes and mycotoxin transfer through malting/brewing. Her work bridges analytical chemistry with practical food engineering solutions, addressing regulatory compliance gaps for contaminants in artisanal production while developing objective quality assessment tools through digital imaging. No scientific awards or honors were documented in the provided materials. The available information does not specify graduate student advisement activities, research grant acquisitions, laboratory facilities, or collaborative research teams associated with Dr. Mastanjević's work.

• Early Childhood Education
• Preschool Pedagogy
• Socio-Emotional Development
• +۳ مورد دیگر

Alen Hasikić is a Lecturer and Teaching Assistant at the Department of Early and Preschool Education within the Faculty of Educational Sciences at the University of Primorska. His work focuses on early childhood education, teacher professional development, socio-emotional learning, and inclusive educational practices. He actively contributes to research addressing challenges in preschool teaching, curriculum design, and family-school collaboration. His research interests span pedagogical strategies for early childhood education , digital literacy without computer use , and social competency development . Notable studies include analyses of preschool teacher competencies, media representation of aging populations, and parental expectations in early education. Recent publications emphasize topics like bioactive compound extraction methods in plant sciences and socio-emotional learning interventions in classrooms. His work often bridges practical educational challenges with theoretical frameworks, advocating for evidence-based practices in preschool settings. No scientific awards or grants are explicitly mentioned in the provided texts. Alen collaborates with academic and institutional networks to enhance educational quality and accessibility, particularly for children with special needs.

Sandra Budžakiمشاهده پروفایل

استاد

• Industrial Engineering
• Heat and Mass Transfer
• Biodiesel Production
• +۳ مورد دیگر

Dr. Sandra Budžaki is a Full Professor at the Department of Process Engineering, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek. She specializes in heat and mass transfer phenomena during food processing, waste valorization in the agri-food industry, and enzymatic biodiesel production. Her research focuses on: Heat and mass transfer dynamics in food systems Biodiesel synthesis from waste materials Enzyme immobilization on agro-food waste-derived carriers Food waste circular economy applications Thermal property characterization of food matrices Recent work highlights biocatalytic innovations using eggshell membranes and spent coffee grounds for sustainable lipid engineering and biofuel production. She has contributed to optimizing enzymatic biodiesel processes in micro-flow reactors and analyzing waste stream valorization potential.

Stela Jokićمشاهده پروفایل

استاد

• Food Technology
• Extraction Methods
• Antioxidant Activity
• +۷ مورد دیگر

Prof. Dr. Stela Jokić is a Full Professor in the Department of Process Engineering at the University of Osijek's Faculty of Food and Technology, Croatia. With a permanent appointment since May 2007, she has established herself as a leading researcher in sustainable extraction technologies and food byproduct valorization, with over 250 publications and more than 6,700 citations. Her research expertise spans multiple domains of food science and technology, with particular emphasis on green extraction methodologies including high-voltage electrical discharge, supercritical CO 2 extraction, microwave-assisted extraction, and subcritical water extraction. Dr. Jokić's work focuses on recovering valuable bioactive compounds—particularly polyphenols, flavonoids, and antioxidants—from underutilized plant materials and food processing byproducts. Her investigations extend to the chemical profiling, functional properties, and potential applications of these compounds in food, pharmaceutical, and cosmetic industries. Analysis of her recent publication trends reveals a consistent focus on developing environmentally sustainable extraction processes that maximize bioactive compound recovery while minimizing environmental impact. Her work demonstrates increasing sophistication in extraction parameter optimization, with growing attention to the integration of multiple green extraction techniques and the development of novel delivery systems for bioactive compounds. Recent publications show expanded applications in functional food development, particularly in beer production with novel ingredients and stabilization of niche oils. Dr. Jokić actively supervises doctoral students, with recent thesis defenses including Mario Nosić (August 2025) and Esma Karahmet Farhat (July 2025). Her research collaborations span multiple institutions, with significant contributions to understanding the phytochemical composition of various plant species and marine organisms, particularly those native to the Adriatic region. Her work bridges fundamental research with practical applications, addressing current challenges in food sustainability and waste reduction.

Jurislav Babićمشاهده پروفایل

استاد

• Food Science and Technology
• Food Processing
• Food Processing and Engineering
• +۱۲ مورد دیگر

Prof. Dr. Jurislav Babić is a Full Professor and Head of the Faculty of Food Technology at the University of Osijek, Croatia. His scientific field includes Biotechnical sciences and Food technology . He has held key administrative roles, including Vice-Dean for Science (2002–2016) and currently leads the faculty. Education: PhD in Food Engineering (2007) Current Affiliation: University of Osijek, Faculty of Food Technology Visiting Professor: University of Mostar, Bosnia and Herzegovina Jurislav Babić's research focuses on food safety , starch modification , cocoa shell utilization , extrusion cooking , and antioxidant activity . He has pioneered studies on mycotoxin detection, non-thermal food processing technologies like high-voltage electrical discharge (HVED), and sustainable applications of agricultural by-products (e.g., cocoa shells, coffee residue). His recent publications highlight trends in food waste valorization , nutritional enhancement , and contaminant risk assessment . Key areas include mycotoxin co-occurrence in cereals, HVED-induced changes in food components, and functional properties of extruded snacks enriched with bioactive compounds. Scientific Awards: Croatian Academy of Engineering Award for Best Young Scientist (2007) Grants: Not explicitly mentioned but implied through collaborative research projects. Advising: Supervises doctoral candidates like Mario Nosić and Esma Karahmet Farhat. As Head of Faculty, Babić oversees research initiatives in food technology, including wine chemistry, cereal processing, and innovative chocolate formulations. His lab teams focus on sustainable food systems, safety protocols, and novel extraction methods for bioactive compounds.

Marin Rojeمشاهده پروفایل

پژوهشگر

• Organic Chemistry
• Chiral Technology
• Biochemistry
• +۳ مورد دیگر

Marin Roje is a researcher and Head of the Laboratory for Chiral Technologies (LKT) at the Division of Organic Chemistry and Biochemistry within the Ruđer Bošković Institute in Zagreb, Croatia. His work focuses on organic synthesis, chiral technology, and the development of bioactive compounds derived from marine and plant sources. Roje leads research in chiral separations using advanced chromatographic techniques, synthesis of complex organic molecules, and the exploration of natural products for pharmaceutical and biotechnological applications. He collaborates on projects such as the BIO-ECOnomy initiative and comparative phosphoproteome analysis of antibiotic-producing bacteria. His research interests include the synthesis of β-lactams, hydantoins, and marine alkaloids, alongside the development of chiral stationary phases for HPLC/SFC applications. He also investigates the biological activities of marine-derived polysaccharides and plant extracts, emphasizing antioxidant, antimicrobial, and antiproliferative properties. Roje has supervised students including Mladenka Jurin (PhD), Paola Sinković, and Marija Renić. He contributes to equipment management for chromatography systems and collaborates on EU-funded projects like INTERREG Adriatic-Ionian.

• Plant Pathology
• Mycology
• Fungal Taxonomy
• +۳ مورد دیگر

Katarina Martinko, PhD, is a Postdoctoral Student in the Division for Phytomedicine at the Department of Plant Pathology, Faculty of Agriculture, University of Zagreb. With active involvement since 2016, her work focuses on fungal diagnostics, biocontrol agents, and antimicrobial compound applications. Current affiliation: Faculty of Agriculture, University of Zagreb Teaching: Osnove biljne patologije , Štetni organizmi energetskih kultura Consultation hours: Fridays 12-14 Research Focus: Mycology, plant pathology, and ecological farming applications. Key areas include: Fungal taxonomy and diagnostic methods Antifungal activity of natural and synthetic compounds Biopolymer-based delivery systems for plant protection Essential oils as biopesticides Entomopathogenic fungi for plant disease control Publication Trends (2025-2023): Recent work emphasizes boric acid derivatives for pathogen control, Trichoderma-based biocontrol, and nanotechnology applications in crop protection. Over 60% of her publications focus on fungal inhibition mechanisms and sustainable alternatives to conventional pesticides. Collaborations: Engaged in interdisciplinary projects combining microbiology, materials science, and agricultural engineering.

• Nutritional Biochemistry
• Agricultural and Food Chemistry
• Encapsulation
• +۲ مورد دیگر

Slaven Jurić is a Postdoctoral Student and Senior Research Assistant at the University of Zagreb's Faculty of Agriculture, Department of Chemistry. His work bridges Nutritional Biochemistry , Agricultural and Food Chemistry , and Encapsulation , with a focus on Functional Foods and Sustainability in agroecological systems. He has contributed to innovative research in edible coatings , biostimulants , and green extraction technologies . Doctoral Degree (2017–2020), University of Zagreb, Faculty of Food Technology and Biotechnology Master of Nutrition Science (2012–2014), University of Zagreb, Faculty of Food Technology and Biotechnology Bachelor of Nutrition Science (2009–2012), University of Zagreb, Faculty of Food Technology and Biotechnology Jurić’s research explores the intersection of agricultural chemistry and food preservation . His work on encapsulation technologies has advanced sustainable practices in fruit production , post-harvest treatments , and antimicrobial agents , with applications in hydroponic cultivation and green extraction methods . His 15 most recent publications (2023–2025) emphasize edible coatings , biostimulants , and encapsulation for food preservation , pest management , and nutritional enhancement . Key subfields include tomato metabolites , cheese aroma profiling , olive polyphenol extraction , and climate-resilient food systems . At the Faculty of Agriculture, Jurić has held roles as Senior Research Assistant (2022–present) and Research Assistant (2015–2022). He teaches courses such as Agrikulturna kemija and Instrumentalne metode kemijske analize , aligning with his expertise in agrochemical analysis and bioactive compound characterization . His projects include coordinating the national initiative Detaljna analitička karkaterizacija i antimikrobno djelovanje odabranih pčelinjih proizvoda na multirezistentne patogene bakterije (2021–2023) and partnering in Ekstrakcije bioaktivnih spojeva iz mediteranskog bilja sa “zelenim otapalima” primjenom visokonaponskog pražnjenja (2017–2021), funded by the Croatian science foundation. He also contributed to Povijest poljoprivrede-prilozi za povijest gospodarstva Hrvatske (2007–2013). Jurić’s laboratory work centers on the Division for Agroecology at the Faculty of Agriculture, where he develops biopolymer microparticles for applications in food preservation , antimicrobial coatings , and sustainable pest management . His technical innovations include high-voltage electrical discharge for encapsulation and mathematical optimization of microcapsule production.

Ivna Vrana Špoljarićمشاهده پروفایل

پژوهشگر ارشد

• Marine Biogeochemistry
• Environmental Geochemistry
• Microalgae Lipid Metabolism
• +۳ مورد دیگر

Dr. Ivna Vrana Špoljarić is a Research Fellow at the Ruđer Bošković Institute (RBI) in Croatia, affiliated with the Division for Marine and Environmental Research and the Laboratory for Inorganic Environmental Geochemistry and Chemodynamics of Nanoparticles. She holds a PhD from the Faculty of Food Technology and Biotechnology, University of Zagreb (2016), and a university diploma from the same institution (2009). Her research focuses on marine biogeochemistry and environmental adaptation mechanisms, with emphasis on: Lipid remodeling in microalgae under salinity/temperature stress Phytoplankton responses to climate change and nutrient limitations Biogeochemical cycling of contaminants (e.g., tributyltin) in Adriatic ecosystems Nanoparticle interactions in marine environments Recent publications (2022-2024) demonstrate a strong pivot toward climate-impact studies on marine microorganisms, with 80% of articles analyzing phytoplankton adaptation to environmental stressors. Earlier work (2014-2018) covered biopolymer synthesis, fermentation technology, and cereal science. She collaborates extensively with regional institutions (e.g., National Institute of Biology, University of Zagreb) and international partners (e.g., studies in the Mediterranean and Chinese estuaries). No awards, students, or grant details are documented.

Maja Molnarمشاهده پروفایل

استاد

• Food Technology
• Biotechnical Sciences
• Green Chemistry
• +۴ مورد دیگر

Maja Molnar, PhD, is a Full Professor at the University of Osijek, Faculty of Food Technology and Biotechnology, Department of Food Technology. Her research focuses on green chemistry methodologies, including the development of sustainable extraction techniques (e.g., deep eutectic solvents) for bioactive compounds from agricultural by-products and medicinal plants. She investigates the synthesis and biological activities of heterocyclic compounds, with applications in pharmaceuticals, food technology, and environmental sustainability. Recent work emphasizes eco-friendly synthesis routes for quinazolinones, coumarins, and triazoles, alongside their antimicrobial, antioxidant, and pharmacological properties. Her studies bridge organic chemistry with industrial applications, addressing challenges in waste valorization and sustainable material production. Her publications highlight advancements in extraction optimization (e.g., ultrasound-assisted methods), QSAR modeling for drug design, and the structural analysis of bioactive molecules. She actively contributes to conferences like Ružičkini Dani and collaborates on interdisciplinary projects involving food industry by-products. Consultation hours are Wednesday 10am–12pm at Office 81/18, with additional arrangements by prior agreement. She oversees specialized study programs in Sustainable and Circular Biotechnology, Food Industry Innovations, and Nutrition.

• Electron Paramagnetic Resonance Spectroscopy
• Radiation Dosimetry
• Biomineralization
• +۶ مورد دیگر

Nadica Maltar Strmečki serves as Head of the Laboratory for Electron Spin Spectroscopy within the Division of Physical Chemistry at the Ruđer Bošković Institute in Zagreb, Croatia. She maintains significant academic connections through her extensive teaching history at the University of Zagreb's Faculty of Veterinary Medicine where she held positions from 1998 to 2013. Dr. Maltar Strmečki completed her academic foundation at the University of Zagreb, earning her B.Sc. in Physics in 1997, followed by a Master's degree in Medical Physics in 2002, and her Ph.D. in Natural Science in 2005. Throughout her career, she has demonstrated exceptional interdisciplinary expertise spanning physics, chemistry, and biological applications. Her primary research focuses on Electron Paramagnetic Resonance (EPR) spectroscopy applications across multiple domains. She has pioneered work in radiation dosimetry for emergency triage situations, biomineralization processes involving calcium phosphate and carbonate systems, and innovative applications of physical methods in food science and preservation. Her laboratory has developed novel approaches for using everyday materials as fortuitous dosimeters in radiation emergencies, significantly advancing practical response capabilities. Analysis of her recent publication record (2021-2025) reveals a clear evolution toward increasingly interdisciplinary research that bridges fundamental physics with practical applications in medicine, emergency response, and food technology. Her work shows growing integration of EPR spectroscopy with other analytical techniques to address complex problems in biomaterials development and radiation protection. NATO SPS project G5684 'Novel biological and physical methods for triage in radiological and nuclear (r/n) emergencies (BioPhyMeTRe)' as leader of Croatian team CM1306 - Understanding Movement and Mechanism in Molecular Machines, MC member, WG3 deputy CA15126 - Between Atom and Cell: Integrating Molecular Biophysics Approaches for Biology and Healthcare (MOBIEU), MC Substitute CA15209 - European Network on NMR Relaxometry, MC member Through her teaching positions at the University of Zagreb, Dr. Maltar Strmečki has mentored numerous students in physics and biophysics. Her laboratory serves as a hub for EPR spectroscopy research with multiple international collaborations, particularly in radiation emergency response networks. Her work has practical implications for improving triage protocols following radiological incidents and developing better biomaterials for medical applications. The Laboratory for Electron Spin Spectroscopy under her leadership provides specialized capabilities for studying radiation-induced radicals in diverse materials including biomaterials, food products, and geological samples. The lab plays a critical role in Croatia's contribution to European radiation protection research and has developed innovative methodologies that have been adopted in international emergency response protocols.

Darko Velićمشاهده پروفایل

استاد

• Biotechnical Sciences
• Food Technology
• Food Science and Technology
• +۳ مورد دیگر

Darko Velić is a Full Professor at the Department of Process Engineering, University of Osijek. His work focuses on biotechnical sciences and food technology, with expertise in food processing, fermentation, and waste valorization. He leads research in fruit wine production, functional foods, and sustainable technologies for agro-industrial byproducts. Affiliations: University of Osijek, Department of Process Engineering Education: Advanced degrees in Biotechnical Sciences (not explicitly detailed in text) Research Interests: The professor explores topics such as wine yeast starter cultures, antioxidant activity in blackberry wines, and ultrasound-assisted extraction of bioactive compounds. His work emphasizes sustainable solutions like using lignocellulosic waste as biosorbents and optimizing spray drying processes for food waste utilization. Publications: His 68+ publications span fruit wine chemistry, food engineering, and environmental applications. Recent work includes studies on wild apricot vermouth maturation and electrochemical detection of vitamin C. Awards: No specific awards listed, but his contributions to food technology and biotechnology are well-recognized through extensive publication and research activity. Advising and Grants: Supervised doctoral candidates like Esma Karahmet Farhat and Mario Kovač. Engaged in projects funded by Croatian and international research initiatives.

Marijana Radić Stojkovićمشاهده پروفایل

پژوهشگر

• Organic Chemistry
• Medicinal Chemistry
• Biochemistry
• +۳ مورد دیگر

Marijana Radić Stojković is a Researcher at the Ruđer Bošković Institute (RBI), affiliated with the Division of Organic Chemistry and Biochemistry and the Laboratory for Biomolecular Interactions and Spectroscopy. Her academic background includes a B.Sc. from the University of Zagreb (1998), postgraduate studies in Organic Chemistry (2001-2009), and a Ph.D. in Organic Chemistry focused on nucleic acid interactions (2009). She has served as a guest lecturer for courses such as 'Physiological Effects of Plant Compounds and Extracts' and 'Stereochemistry' at the University of Zagreb's Faculty of Science. Her research interests revolve around organic synthesis, nucleic acid interactions (DNA/RNA), drug design, and bioactive compounds from natural sources like Centaurea ragusina. Her work bridges medicinal chemistry, supramolecular chemistry, and analytical techniques, emphasizing fluorescent probes, antiproliferative agents, and enzyme inhibition mechanisms. Key projects include molecular recognition of DNA/RNA hybrid structures, synthesis of cyanine dyes for nucleic acid detection, and development of photodynamic antiproliferative agents. She has advised numerous students on thesis topics such as benzothiazole derivatives, lignan bioactivity, and DNA/RNA interactions using spectroscopic methods. Her contributions span over 50 peer-reviewed articles, conference presentations, and educational initiatives like the Synecological STEM project. Current research focuses on advancing theranostic agents and understanding nucleic acid recognition mechanisms through innovative chemical probes.

Stjepan Pervanمشاهده پروفایل

استاد

• Wood Processing Technology
• Hydrothermal Wood Treatment
• Furniture Design and Manufacturing
• +۳ مورد دیگر

Prof. Stjepan Pervan is a distinguished academic at the University of Zagreb's Faculty of Forestry and Wood Technology, holding the position of Distinguished Professor since 2018. He has held roles including full professor (2013–2018), associate professor, and various research roles since 1993. His primary affiliation is with the Department of Wood Technology, focusing on advanced wood processing techniques. His research interests center on hydrothermal wood processing, including steam treatment, thermal modification, and bending processes. He also explores environmental impacts of wood treatments, occupational safety in wood manufacturing, and innovative furniture design using additive technologies. His work integrates material science, chemical analysis, and mechanical testing to improve wood utilization. Key focus areas: Wood coloration, drying kinetics, composite materials, and ergonomic furniture design Expertise in non-destructive testing techniques and lignin characterization using spectroscopy Notable achievements include developing procedures for optimizing solid wood bending and analyzing wood dust exposure risks. His research spans both theoretical advancements and industrial applications, promoting sustainable practices in the woodworking sector. Prof. Pervan is a frequent contributor to international conferences and has published extensively on topics like wood emissivity, moisture content measurement, and furniture usability criteria. He collaborates with industries to bridge academic research with practical manufacturing solutions.

Samir Kalitمشاهده پروفایل

استاد

• Cheesemaking
• Cheese ripening
• Improvement of traditional cheeses
• +۵ مورد دیگر

Samir Kalit is a Full Professor at the University of Zagreb, Faculty of Agriculture, Department of Dairy Science. His career spans over 25 years of academic work in cheesemaking and dairy science. PhD in Biochemical processes during ripening of Tounj cheese (University of Zagreb, 1999-2003) Master's research on somatic cells in Podravec cheese (University of Zagreb, 1995-1999) Bachelor's research on somatic cells in milk (University of Zagreb, 1989-1995) Professor Kalit's research focuses on cheese ripening dynamics, milk quality optimization, and traditional cheese preservation methods. His work bridges biochemical analysis with sensory evaluation of dairy products. Recent publications examine oil-ripening effects on goat cheese, salt content impacts on cheese texture, and biochemical changes during traditional cheese maturation. These studies span dairy chemistry, food microbiology, and sensory science. He coordinates multiple research projects including: Ecological production methods for cheese authenticity (2007-2013, MZOS) Technological parameters for traditional cheese protection (2007-2013, MZOS) Milk heat treatment optimization for sheep yogurt (2017, University of Zagreb) Professor Kalit also contributes to dairy education through courses in cheese technology, milk processing, and dairy waste management.