Zoe Davies

Zoe Davies is a Researcher affiliated with Consensus Action on Salt, Sugar and Health (CASSH), a charity based at the Wolfson Institute of Population Health (Queen Mary University of London). She is part of the Research and Action on Salt and Obesity Unit (RASOU), focusing on collaborative research and advocacy to address salt, sugar, and early years commercial food issues. Her work integrates public and industry engagement to drive policy and health outcomes.

Her research interests emphasize Public Health Nutrition, Food Policy, Salt Reduction, Sugar Reduction, Cardiovascular Health, Advertising Restrictions of Unhealthy Products, and Early Years Nutrition. These areas reflect a commitment to improving dietary habits and reducing health risks through evidence-based interventions.

While no scientific awards are listed, her contributions to campaigns and policy advocacy highlight her dedication to impactful public health work. Advising and grants details are not provided in the text. She is actively involved in labs/teams such as RASOU and collaborates with CASSH colleagues to advance research and advocacy efforts.