Yvonne Jeanes

Dr Yvonne Jeanes is an Associate Professor at the School of Life and Health Sciences, University of Roehampton. She holds a PhD in Nutritional Biochemistry and a BSc in Nutrition and Dietetics from the University of Surrey, and is a Senior Fellow of the Higher Education Academy. Her research focuses on improving dietary management for conditions requiring food exclusions, particularly coeliac disease and food allergies.

• Coeliac disease dietary adherence
• Polycystic Ovary Syndrome (PCOS) nutrition
• Telemedicine in dietetics
• Micronutrient optimization in gluten-free diets
• Public health policy on prescribed gluten-free foods

Her recent publications examine telemedicine equity in coeliac care, probiotic interventions for cardiovascular risk, and optimizing donor human milk for preterm infants. She has been shortlisted for the Nutrition Lecturer Award (2023) and actively supervises PhD students. She serves as Research and Policy Lead for the British Dietetic Association's Gastroenterology Specialist Group and advises Coeliac UK's Health Advisory Network.