معرفی
Eirini Bathrellou is a Researcher at the Department of Nutrition & Dietetics Science, Harokopio University. She supports Clinical Nutrition courses and serves as a guest lecturer in postgraduate programs focusing on obesity treatment and dietary habits. Her research emphasizes dietary patterns in celiac disease patients, pediatric obesity interventions, and the impact of media on nutritional behaviors.
Education: PhD in Applied Nutrition & Dietetics (2010), MSc in Applied Nutrition & Dietetics (2004), and Bachelor's in Nutrition & Dietetics (2000) from Harokopio University.
Research interests include gluten-free dietary adherence, obesity management through behavioral techniques, and analyzing the role of cartoon characters in shaping children's food preferences and physical activity. Her work bridges clinical nutrition with public health, emphasizing both methodological innovations (e.g., digital dietary assessment tools) and societal influences on dietary choices.
Her publications span digital health interventions for weight management, media representation of body weight in children's media, and validation of technology-based dietary assessment methods. Research also explores nutritional challenges in celiac disease and non-celiac gluten sensitivity.
Active in interdisciplinary collaborations, she contributes to Harokopio University's laboratories and graduate programs in nutrition science. Her work addresses both clinical and population-level challenges in modern dietary practices.
