Crystal Clark Douglas

Crystal Clark Douglas, PhD, RDN, LD, serves as an Associate Professor in the Department of Nutrition Sciences and Health Behavior at the University of Texas Medical Branch's School of Health Professions. With over a decade of teaching experience, she instructs courses in lifecycle nutrition and nutrition and metabolism while actively conducting research in women's health and nutrition education.

Her educational background includes:

• Bachelor of Science in Nutrition and Dietetics from Louisiana Tech University
• Master of Science in Clinical Nutrition and Dietetic Internship from the University of Alabama at Birmingham
• Doctor of Philosophy in Nutrition Sciences from the University of Alabama at Birmingham

Dr. Douglas's research primarily investigates women's health issues, especially the dietary management of polycystic ovary syndrome (PCOS), maternal health, and breastfeeding practices. She also examines nutrition education effectiveness and health knowledge disparities among diverse populations, including college students and specific ethnic groups.

Analysis of her publications reveals a strong emphasis on PCOS and breastfeeding across multiple studies, often comparing demographic groups. Her work extends to health knowledge assessment in student populations and the application of nutrition guidelines in clinical contexts such as dysphagia management.

She has mentored numerous students through service-learning projects and research activities. Although specific grant details are not provided, her extensive publication record indicates sustained research funding in her areas of expertise.