معرفی
Dr. Viachaslau Filimonau is a Reader in Hospitality Innovation at the University of Surrey, affiliated with the Centre for Sustainability and Wellbeing in the Visitor Economy and Surrey Hospitality and Tourism Management. His research focuses on sustainability, food waste management, B Corp certifications, and innovative hospitality practices. He has conducted studies on gender dynamics in professional kitchens, the impact of climate change on tourism, and the role of technology (e.g., Metaverse) in service delivery. His work spans multiple countries, including the UK, China, Brazil, and Uzbekistan, emphasizing global sustainability challenges.
Research Interests
- Sustainable hospitality and tourism practices
- Food waste reduction and resource efficiency
- B Corp certification trends and their industry impact
- Technology integration in hospitality (e.g., Metaverse)
- Cultural and gender dynamics in sustainability
Key Contributions
Dr. Filimonau’s research explores the intersection of innovation and sustainability, including how chefs’ practices influence food waste, the potential of virtual spaces (Metaverse) to enhance hospitality services, and strategies to advance sustainable food consumption. His studies often highlight the need for systemic changes in education, policy, and stakeholder collaboration.
Labs/Teams
His work is closely tied to the Centre for Sustainability and Wellbeing, fostering interdisciplinary projects on visitor economy sustainability.
