معرفی
Valeria Velluti is a Professor of Applied Dietetic Sciences and Technique, and holds academic roles at multiple institutions including the Catholic University of the Sacred Heart and UniCamillus. She teaches courses such as Dietetics and Nutrition at the Graduate School of the Catholic University of Rome, and Merceology of Food and Food Chemistry at the Degree Course in TPALL and Cosmethologic Science and Technologies. Currently, she serves as a self-employed dietitian at the Bariatric Nutrition Center of the IRCCS Polyclinic Foundation University of A. Gemelli.
Her educational background includes a Master of Science in Human Nutrition Sciences (LM-61) from the University of Rome Tor Vergata, and ongoing postgraduate studies in Nutrition Sciences at the Catholic University of the Sacred Heart. Her research and professional focus revolves around bariatric surgery nutrition, clinical nutrition practices, and food science applications.
While no specific scientific awards or grants are listed, her academic contributions are centered on advancing nutritional education and clinical dietetics. She is affiliated with the Bariatric Nutrition Center, reflecting her specialization in obesity management and related dietary interventions.
