Sabrina Lucchetti

Sabrina Lucchetti is a Lecturer in General and Cellular Biology at UniCamillus - Saint Camillus International University of Health Sciences. She contributes to the BSc Biomedical Laboratory Techniques program (L/SNT-3) under the BIOS-10/A course code.

Educational Background:

• Bachelor's degree in Biological Sciences (1991), University of Rome La Sapienza
• PhD in Food Biotechnology (2012), University of Tuscia, Viterbo
• Masters in Nutrition for Wellness, Health and Sport (2015), Catholic University of the Sacred Heart
• Masters in Dietetics and Nutrition (2018), Catholic University of the Sacred Heart
• Specialist in Healthy Habits (2019), Healthy Habits Academy

Research Focus:
Sabrina's research spans molecular biology, food chemistry, and nutritional science. Her early career focused on isolating and characterizing plant development genes (ATHB family) in Arabidopsis thaliana. Since 2005, she has specialized in food fat analysis, refining classical chemical-analytical methods for edible oil classification. Her work integrates molecular biology techniques (microsatellite markers) with food matrix fingerprinting for product identification. Recent research explores the pathophysiological interactions between nutrients and human health, emphasizing dietary prevention strategies.

Professional Affiliation:
She has been affiliated with CREA (formerly INN/INRAN) since 1991, transitioning from plant molecular biology projects (1991-2004) to food chemistry and nutritional studies.