Ulrike Machold

Prof. Dr. Ulrike Machold is a full-time faculty member at the Weihenstephan-Triesdorf University of Applied Sciences (HSWT), affiliated with the Faculty of Agriculture, Food and Nutrition. She serves as Vice President for the Permanent Representation of the President at the Triesdorf Campus and is responsible for Site Development in Triesdorf. Additionally, she acts as a Study Advisor for Food Management. Her academic rank is Professor.

• University: Weihenstephan-Triesdorf University of Applied Sciences
• School: Faculty of Agriculture, Food and Nutrition
• Academic Rank: Professor
• Roles: Vice President (Triesdorf Campus), Study Advisor (Food Management)
• Contact: ulrike.machold@hswt.de, +49 9826 654-208, Room A.014, Steingruberstraße 2, 91746 Weidenbach

Her research and teaching focus on the quality and safety of food of animal origin and food law. She teaches courses in anatomy and physiology of farm animals, food microbiology, food hygiene, animal health in the food industry, and quality production of animal products. Her work emphasizes veterinary public health, meat hygiene, animal welfare, and regulatory compliance in the food chain.

The available publications and media contributions indicate a strong research trend in animal welfare during slaughter, particularly in developing humane alternatives to CO₂ stunning. Her expertise is also evident in areas such as zoonotic disease risks (e.g., avian influenza in cattle), food safety regulation, and hygiene management in food production. Her work bridges veterinary science, public health, and food law, contributing to a safer and more ethical food system.

Professional Memberships:

• ARE-VET – Focus on the Food Chain
• TVT – Focus AK3 Slaughtering and Stunning Bbt

Qualifications:

• Veterinarian specializing in meat hygiene
• Specialist veterinarian for public veterinary services
• Veterinarian for animal welfare
• Additional qualification in hygiene and quality management in the food sector

Research Involvement: Prof. Machold is the Partprojektleitung (Sub-project Leader) in a research initiative aimed at developing an innovative, animal-friendly gas stunning method as an alternative to CO₂ stunning, reflecting her commitment to improving animal welfare in the food industry.

Advising and Grants: She serves as a study advisor for Food Management students. While specific grant details are not listed, her role as a sub-project leader in a funded research project indicates active participation in third-party funded research. Her work is applied and practice-oriented, aligning with HSWT's mission.

Labs and Teams: She is a key member of the Faculty of Agriculture, Food and Nutrition and collaborates with research teams focused on food safety and animal welfare. Her involvement in projects related to slaughter practices suggests collaboration with interdisciplinary teams working on ethical and sustainable food production.