Neđeljko Karabasil

Neđeljko Karabasil is a full Professor at the University of Belgrade's Faculty of Veterinary Medicine, where he serves in the Department of Hygiene and Technology of Animal Origin Food. His academic position is evidenced by his title "redovni profesor" and his active involvement in teaching and research.

Professor Karabasil specializes in food safety, meat technology, and veterinary food inspection, with a particular focus on animal origin food products. His research spans meat quality analysis, foodborne pathogens, and animal welfare during slaughter processes. His work demonstrates a consistent focus on practical applications of food safety principles in meat production systems.

Analysis of his publication record shows a strong emphasis on meat quality assessment, particularly pork and traditional Serbian meat products like Sremski kulen. His research often examines the relationship between animal welfare, pre-slaughter conditions, and final meat quality. Recent work has expanded into alternative protein sources, seafood safety, and egg production systems.

Professor Karabasil maintains an active research profile with numerous collaborations across Serbian academic institutions and international partners. His teaching responsibilities include courses on food hygiene, meat technology, food safety systems, and food testing methods.