Radoslava Savić-Radovanović

Prof. Dr. Radoslava Savić-Radovanović is an Associate Professor at the Faculty of Veterinary Medicine, University of Belgrade, affiliated with the Department of Hygiene and Technology of Animal Origin Food. She specializes in food safety, microbiology, and veterinary public health, with a focus on pathogen control in dairy and meat products.

• Teaches courses on food hygiene and safety
• Author of the textbook "Control of Animal Origin Food Products" (2020)
• Active in research on antimicrobial agents and bacterial behavior in food

Her research spans antimicrobial resistance, foodborne pathogens, and natural preservatives applied to dairy and meat products. Recent publications highlight her work on Staphylococcus inhibition in milk and Salmonella dynamics in pork.

Key trends in her publications include:

• 2021: Study on cinnamaldehyde's anti-staphylococcal properties
• 2017: Analysis of enterotoxin production in raw milk cheeses
• 2013: Investigation of Salmonella survival in pork under varying temperatures