معرفی
Prof. Dr. Ufuk KAMBER is a full-time Professor at the Faculty of Veterinary Medicine, Kafkas University, Turkey, specializing in Food Safety and Public Health. He holds a Doctorate in Veterinary Food Hygiene and Technology from Ankara University (1993) and has dedicated his career to microbiological and chemical safety of animal-source foods.
- Education
- PhD: Ankara University (1987-1993), Veterinary Food Hygiene and Technology
- Bachelor's: Ankara University (1981-1986), Veterinary Medicine
Research Interests encompass food safety, public health, dairy and meat microbiology, aflatoxin detoxification using ozone, bacterial contamination control, and traditional cheese studies. His work often integrates molecular techniques like PCR and ELISA for pathogen detection.
Scientific Contributions include 44 journal articles (15 most recent listed), 6 funded projects on meat safety (e.g., Sarcocystis detection, Brucella monitoring), and 48 collaborations. Notable work includes studies on fruit yogurt preservation, kefir microbiota, and toxin mitigation in spices.
Academic Mentorship includes advising 4 graduate students in food hygiene and public health. He has held administrative roles such as Department Chair (2014-present) and served on editorial boards of 8 journals.