معرفی
Prof. Dr. Aksem AKSOY serves as an Associate Professor at Kafkas University, College of Engineering and Architecture, Department of Food Engineering, Turkey. His career spans over two decades, focusing on food hygiene, safety, and preservation technologies.
- PhD in Food Hygiene and Technology (2005-2010, Kafkas University & Atatürk University)
- BS in Veterinary Medicine (1993-1998, Kafkas University)
Research emphasizes microbial quality of food products, natural antimicrobial agents, and shelf-life extension techniques. Key areas include Listeria monocytogenes detection, antibiotic residues in honey, and traditional dairy/cheese microbiology.
Collaborated extensively with Çiğdem Sezer (17 joint publications), Leyla Vatansever, and Güven Gülbaz. Scientific impact includes 103 citations and h-index 6. Currently leads Kars Cheese Festival under TÜBA/TÜBİTAK programs (2024).
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