معرفی
Tzortzis Nomikos is an Associate Professor in the Department of Biochemistry at Harokopio University, specializing in nutritional biochemistry. His research focuses on the interplay between diet, lipid metabolism, and chronic disease mechanisms, particularly platelet function and exercise-induced muscle damage.
Education:
- PhD in Chemistry (Biochemistry specialization), National and Kapodistrian University of Athens (2002)
- MSc in Chemistry, National and Kapodistrian University of Athens (1997)
- Bachelor of Chemistry, National and Kapodistrian University of Athens (1995)
Research Interests: His work investigates postprandial dysmetabolism’s effects on platelets and oxidative stress markers in muscle damage models. Key areas include lipid mediator metabolism, Mediterranean diet impacts, and functional food bioactivity.
Key Contributions: His studies have explored olive oil phenolics’ antiplatelet effects, bovine colostrum in soccer players, and selenium’s role in cardiovascular health. Recent work emphasizes dietary interventions for diabetes and aging populations.
Labs & Teams: Affiliated with Harokopio University’s biochemistry and nutrition research groups, focusing on translational studies linking diet to molecular mechanisms in chronic diseases.
