معرفی
Elizabeth Fragopoulou serves as Assistant Professor of Biological Chemistry of Natural Products at Harokopio University of Athens, where her research bridges nutritional biochemistry and health sciences through investigations of Mediterranean Diet components.
Her academic credentials include:
- B.Sc in Chemistry, University of Athens (1998)
- M.Sc in Biochemistry, University of Athens (2000)
- PhD in Biochemistry, University of Athens (2004)
Dr. Fragopoulou's research program centers on:
- Biochemical analysis of dietary lipids and micro-constituents
- Structural characterization of Mediterranean Diet compounds
- Anti-inflammatory and antioxidant mechanisms in cellular models
- Platelet-Activating Factor (PAF) metabolism in disease states
Analysis of her 15-year publication trajectory (2002-2017) reveals evolving expertise from structural characterization of wine compounds toward mechanistic studies of PAF enzymatic regulation and cellular protection. Key themes include the cardioprotective effects of wine polyphenols, PAF's role in diabetic complications, and molecular interactions of acetylated phenolic derivatives.
Her laboratory conducts advanced biochemical and cell-based research on dietary bioactives, with emphasis on translational applications for chronic disease prevention. Contact: efragop@hua.gr | +30-2109549429 (Laboratory A).
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