Tracy Noerper

Tracy Noerper is an Associate Professor in the Department of Nutrition within the College of Pharmacy and Health Sciences at Lipscomb University, where she serves as a Registered and Licensed Dietitian/Nutritionist in Tennessee. She brings five years of prior teaching experience from Middle Tennessee State University (MTSU) to her current role.

Education:

• Bachelor of Science in Nutrition and Dietetics from Abilene Christian University
• Master of Science in Nutrition and Food Science from MTSU
• Doctorate of Philosophy in Health and Human Performance from MTSU

Research Focus: Dr. Noerper's scholarly work centers on food security challenges and innovations in post-secondary online education delivery. Her research addresses systemic barriers to nutritional access while exploring digital pedagogy solutions for nutrition education, reflecting her dual expertise in clinical practice and academic instruction.

Professional Leadership: She has held significant governance roles as president and past-president of both the Nashville and Tennessee Academy of Nutrition and Dietetics associations, demonstrating active leadership in shaping regional nutrition policy and professional standards.