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معرفی
Professor Tomo Milošević is a distinguished academic at the Faculty of Agronomy, University of Kragujevac, where he has served since 1984, rising from assistant-trainee to full professor in Fruit Production (2003) and Dean (2019-2025). He earned his doctorate from the Faculty of Agriculture in Novi Sad with research on plum substrates and mineral dynamics.
- Faculty of Agronomy, University of Kragujevac (1984-present)
- Department for Fruit Growing and Viticulture (Head in multiple mandates)
- Dean of Faculty (2019-2025)
- Editor of Acta Agriculturae Serbica
- Guest Editor for Horticulturae MDPI
Professor Milošević's research spans fruit production, pomology, and plant nutrition with emphasis on stone fruits. His work examines rootstock effects, nutrient management, climate change impacts, and fruit quality parameters across plums, apricots, cherries, and other fruit species. His extensive publication record demonstrates consistent exploration of how agricultural practices influence fruit characteristics, antioxidant properties, and nutritional value.
His recent publications (2023-2025) show continued focus on climate change impacts on fruit crops, rootstock-cultivar interactions, nutrient management, and fruit quality analysis. These works appear in high-impact journals and demonstrate his leadership in understanding how environmental factors and agricultural practices affect fruit production systems.
- Author of 1 textbook and 4 scientific monographs
- Contributor to chapters in prestigious publications including Springer Nature and Elsevier volumes
- Editor for multiple international journals including Agriculturae Conspectus Scientificus
Professor Milošević has mentored over 120 diploma/final theses students, 6 specialist students, 7 master's students, and supervised 2 doctoral dissertations (with 1 current). He has led significant research projects including 'Improvement of Apricot Growing Technology' (2008-2011) and is currently funded for research in 2025. As co-author of the apricot variety 'Alexander', he has made tangible contributions to fruit breeding.
His laboratory work focuses on fruit quality analysis, nutrient management, and climate adaptation strategies for fruit crops, with particular attention to stone fruits native to the Balkan region.
