معرفی
Dr. Tess Langfield is a Research Fellow at the School of Psychology, College of Health and Life Sciences, Aston University, specializing in behavioral psychology and health-related dietary research. Her work bridges experimental psychology with public health policy, focusing on how environmental and socioeconomic factors influence food and alcohol consumption patterns.
- PhD (2021)
- BSc, University of Bristol (2016)
Her research investigates the impact of food portion size, dishware design, and socioeconomic position on energy intake. She also examines how glassware design affects drinking behaviors, particularly alcohol consumption. Her studies leverage randomized controlled trials and meta-analytic techniques to evaluate interventions for obesity prevention and consumer behavior modification.
Selected trends in her publications include experimental studies on portion size reduction, energy labelling, and socioeconomic equity in dietary interventions. Her recent work (2024) explores passive overconsumption and dishware size effects on meal energy intake.
