Susan Bastian

Associate Professor Susan Bastian is affiliated with the University of Adelaide's School of Agriculture, Food and Wine within the Faculty of Sciences, Engineering and Technology. Her research focuses on grape/wine quality, sensory science, consumer preferences, and industry-driven solutions. She has supervised over 40 students and holds grants from organizations like Wine Australia and PIRSA. Key achievements include defining niche wine markets in China and examining terroir in the Barossa Valley.

Education details are not explicitly stated, but her career spans academic and industry collaboration, including roles as an international wine judge and sensory evaluation consultant. Awards include recognition for her 2016 paper on wine market segmentation.

Grants and projects include a 5-year Wine Australia-funded study on consumer context effects (2017 completion) and a River Murray Sustainability grant (2015). Collaborations extend to institutions like UC Davis and the Australian Wine Research Institute.