معرفی
Skye Marshall is a Sessional Assistant Professor and Research Fellow at Bond University's Faculty of Health Sciences & Medicine, affiliated with the Nutrition and Dietetics Research Group. Their research emphasizes evidence-based practice in dietetics, focusing on ageing nutrition, gastroenterology, oncology, and bariatrics. They hold expertise in systematic reviews, nutrition screening, and hospital-based original research, prioritizing outcomes-driven studies with measurable health impacts.
Education:
- PhD in Nutrition (2016), supervised by Prof. Elizabeth Isenring and others
Research Interests:
- Malnutrition prevention and management across healthcare settings
- Systematic review methodologies for clinical practice
- Nutritional interventions in bariatric and oncology patients
- Age-related nutritional challenges and healthcare optimization
Grants & Projects:
- Nutrition to Optimise Surgical Outcomes (2018-2026): Investigating metabolic and bariatric surgery outcomes
- Ageing Nutrition: Research Across the Care Continuum (2014-present): Addressing malnutrition in elderly populations
- Chronic Disease Nutrition Research (2014-2030): Improving quality of life through dietary interventions
Labs/Teams: Active member of the Bond University Nutrition and Dietetics Research Group, collaborating on interdisciplinary projects with institutions globally.
۰مقاله منتشرشده
