معرفی
Silvia Langer is a Postdoc researcher specializing in Horticulture & Product Physiology, focusing on biochemical and molecular mechanisms that enhance fruit quality preservation. Her work bridges plant physiology with food science to optimize postharvest treatments.
- Key Research Themes: Postharvest physiology, biochemical traits, quality preservation
In 2024, she published a study on heat treatment effects in strawberries, investigating anthocyanin stability, polyphenols, and enzymatic defense systems like peroxidase activity. This aligns with her broader interest in extending shelf life and maintaining nutritional quality.
She leads the project Product Quality and postharvest physiology (2023-2025), collaborating with Prof. Leo Marcelis and Dr. Jan Verdonk. Her work has garnered academic attention, with 4 Scopus citations and 13 Mendeley readers.
Silvia Langer در سایتهای دیگر
جستوجوهای مرتبط
شاید اینها هم برایتان مناسب باشند
- MMiaomiao YaoWageningen University & Research · پژوهشگر
- YYolanda Soria VillalongaInstitute of Research and Technology in Agriculture · استاد
Moritz KnocheLeibniz University Hannover · استاد- JJohn GoldingUniversity of Newcastle Australia (UON) · دانشیار مدعو
Macarena FarcuhUniversity of Maryland, College Park · استادیار- MMina KafkaletouAgricultural University of Athens · استادیار