Miaomiao Yao

Miaomiao Yao is a researcher affiliated with Wageningen University & Research, specializing in postharvest technology and food science. Her work focuses on understanding and mitigating postharvest challenges in agricultural products, particularly related to cold storage, oxidative stress, and ethylene regulation.

Research Interests

Her research spans postharvest physiology, cold storage management, and the biochemical pathways influencing food preservation. Key areas include chilling injury in herbs, volatile compound analysis in fruits, and the application of light and ethylene treatments to enhance shelf life.

Publications & Research Trends

Recent publications highlight her contributions to postharvest treatment for basil, strawberries, and pears, with a focus on oxidative stress, botrytis-related volatiles, and the lipoxygenase pathway. Her work integrates biochemical analysis (e.g., GC-MS, thermal desorption) and physiological studies.

Labs & Collaborations

She collaborates with institutions like Wageningen Food & Biobased Research and contributes to datasets in food preservation studies. Her network includes experts in agricultural sciences and biotechnology.