Macarena Farcuh

Macarena Farcuh is an Assistant Professor in the Department of Plant Science and Landscape Architecture at the University of Maryland, College of Agriculture and Natural Resources. Her research focuses on enhancing fruit quality, nutritional value, and shelf-life through systems biology, physiology, and molecular approaches. She aims to reduce postharvest waste and promote sustainable agriculture while improving consumer satisfaction.

Education:

• Ph.D., University of California, Davis (2017): Horticulture and Agronomy
• M.S., University of Chile (2007): Agricultural Sciences (Fruit Production)
• B.S., University of Chile (2005): Agricultural Sciences (with Distinction)

Research Interests: Her work integrates systems biology, sensory science, and biochemistry to study fruit ripening, ethylene regulation, and postharvest storage solutions. Key areas include optimizing apple and peach quality, reducing food waste, and developing sustainable horticultural practices.

Article Trends: Recent publications emphasize the use of reflective groundcovers, UV treatments, and genetic modifications to enhance fruit quality and mitigate pre/postharvest challenges. Studies often explore ethylene signaling pathways and their impact on pigmentation, shelf-life, and consumer preferences.

Awards & Honors:

• Keller Pathway Fellowship Program Fellow (2016-2017)
• Trellis Fund Award (2014-2015)
• Henry A. Jastro Graduate Research Award (2012-2014)
• Best Student in Agricultural Sciences, University of Chile (2007)

Advising & Grants: Her research has been supported by grants from the Horticulture Innovation Lab and UC Davis Child Institute. She collaborates with industry partners to bridge academic and commercial applications in fruit production.

Labs/Teams: Leads the Fruit Quality Lab, focusing on interdisciplinary approaches to horticultural challenges.