Mina Kafkaletou

Mina Kafkaletou is an Assistant Professor at the Faculty of Crop Science, Agricultural University of Athens (AUA). Her research focuses on postharvest physiology, fruit quality, and phytochemical characterization of horticultural crops. She specializes in optimizing storage techniques, analyzing antioxidant content, and evaluating the impact of environmental and preharvest factors on fruit maturity and nutritional value.

Her expertise spans a wide range of crops including walnuts, apricots, pistachios, cherries, figs, olives, and goji berries. Key areas of investigation include the effects of cold storage, edible coatings, plant treatments (e.g., salicylic acid, potassium silicate), and climatic conditions on fruit quality and shelf life. She also explores the biochemical changes in fruits during ripening and storage.

Dr. Kafkaletou’s work emphasizes sustainable agricultural practices and consumer-perceived quality metrics. Her recent studies highlight innovations in storage solutions (e.g., humidity clamshells) and preharvest interventions to enhance nutrient retention and reduce postharvest losses. She contributes to both theoretical advancements in plant physiology and practical applications in horticultural technology.

Her research has been published in high-impact journals, with a focus on methodologies that bridge basic science and agricultural industry needs. Despite no listed awards or grants in the provided texts, her extensive publication record reflects active involvement in the academic community.