Shadi Hashem

Dr. Shadi Hashem is a Research Fellow at the School of Geosciences, University of Aberdeen. His work bridges behavioural economics, agricultural systems, and sustainable food supply chains, with a focus on promoting environmentally and socially responsible production and consumption practices.

His research interests lie at the intersection of Behavioural Economics, Sustainable Agriculture, and Entrepreneurship. He investigates consumer behaviour related to sustainable food choices, examines how supply chain collaboration can improve competitiveness—especially for small-scale and disadvantaged farmers—and explores digital innovations such as blockchain technology and knowledge exchange hubs to enhance transparency and sustainability in agri-food systems.

Dr. Hashem is currently contributing to the VISIONARY project, a research initiative aimed at understanding the drivers and barriers to transitioning food systems toward sustainability. This work involves interdisciplinary analysis of policy, economic incentives, technological adoption, and social dynamics across global food supply networks.

While no specific scientific awards have been listed, his involvement in high-impact sustainability research demonstrates recognition within the academic community. He has not advised any named students in the provided text, nor are specific grants mentioned, but his participation in large-scale collaborative projects suggests active engagement in funded research.

He is part of a research team working on sustainable agri-food systems, likely embedded within a larger research group or center focused on environmental sustainability or food security at the University of Aberdeen. The VISIONARY project indicates collaboration with European partners and stakeholders across the agri-food sector.