معرفی
Sanghyeob Lee serves as Professor in the Department of Bioindustry and Bioresource Engineering at Sejong University, South Korea, a position held since March 2017 after progressing from Associate Professor (2011-2017). His academic career includes research roles at Dongbu Co. (2008-2011) and the Korea Research Institute of Bioscience and Biotechnology (KRIBB) (1999-2007), establishing him as a leading figure in plant biotechnology and molecular breeding.
His educational foundation includes:
- Ph.D. in Plant Science, Texas A&M University (1999)
- B.S. in Agricultural Science, Korea University (1989)
Lee's research centers on molecular breeding, metabolic engineering of phytochemicals, and plant-microbe interactions, with emphasis on developing nutrient-enhanced and disease-resistant crops. His landmark achievements include creating molecular markers for cucumber traits (femaleness, disease resistance, spine color) and engineering specialty crops like glucoraphanin-rich broccoli, capsaicinoids-rich peppers, and late-flowering lettuce. This work integrates genomic tools with metabolic pathway manipulation to enhance health-beneficial compounds in vegetables.
Analysis of his 2024-2025 publications reveals strong trends in translational plant science, with focus areas spanning phytochemical profiling in peppers/sprouts, viral resistance breeding in cucumbers, and Brassica regeneration protocols. These studies consistently bridge fundamental genomics with practical agricultural applications, particularly in nutraceutical development and disease management for vegetable crops.
No specific scientific awards are documented in the available profile information.
While explicit advising records are absent, his active research program and leadership in molecular breeding projects suggest ongoing mentorship of graduate researchers. His laboratory at Sejong University likely coordinates multi-institutional collaborations focused on crop improvement, as evidenced by international co-authorships and integrated approaches spanning genomics, metabolomics, and biotechnology.
