James Myers

James Myers is a Professor and endowed faculty member in Horticulture at Oregon State University. He develops improved vegetable varieties adapted to the Pacific Northwest, with breeding programs focused on snap beans, peas, broccoli, tomatoes, peppers, and cucurbits.

His research addresses crop adaptation to organic systems, nutritional enhancement, flavor improvement, and disease resistance through participatory plant breeding approaches. The program pioneered 'Indigo' high-anthocyanin tomatoes and contributes germplasm for organic production systems.

Recent publications demonstrate diverse interests spanning genetics of disease resistance, organic breeding methodologies, domestication effects on plant-microbe interactions, and nutritional quality improvement. His work frequently employs genomic tools like GWAS and QTL mapping.

Awards: No scientific awards reported

Dr. Myers directs the Northern Organic Vegetable Improvement Collaborative and manages breeding programs supported by industry partnerships. His work engages farmers and chefs through participatory approaches.