Rajlakshmi Banerjee

Rajlakshmi Banerjee serves as a Senior Lecturer in the Department of Marketing at Nottingham Business School, Nottingham Trent University, where she delivers MBA, postgraduate, and undergraduate courses in marketing and business management disciplines.

Her research centers on sensorial attributes influencing food consumption and purchasing behavior, with current projects examining sensory appeal in digital food consumption contexts. Key interests include sustainable/ethical consumption patterns and the intersection of sensory science with marketing applications.

Recognized for leadership in collaborative education, she received an award for successfully directing a COIL (Collaborative Online International Learning) project and develops courses for the Future Learn online platform.

External engagements include facilitating the Institute of Food Science & Technology-accredited Sensory Science Foundation Course through blended virtual/face-to-face delivery and serving as guest speaker for Lyon Business School in France.