معرفی
Philip Calder is a Visiting Professor in Clinical Nutrition & Metabolism at the University of Southampton, with expertise in nutritional immunology, omega-3 fatty acids, and inflammation. His career spans over two decades, focusing on the impact of dietary lipids on immune function, cardiovascular health, and chronic diseases.
- Academic Qualifications: DPhil in Biochemistry (University of Oxford), PhD in Biochemistry (University of Auckland), and BSc(Hons) in Biochemistry (Massey University)
His research explores the metabolic and physiological effects of omega-3 fatty acids, including their role in neonatal immunity, plaque stability in atherosclerosis, and cytokine regulation. Recent projects emphasize personalized nutrition, bioavailability of n-3 fatty acids, and omics-based approaches.
Key trends in his publications include:
- Omega-3 fatty acid incorporation into lipid pools and disease-specific tissues
- Anti-inflammatory mechanisms in cardiovascular and immune disorders
- Translational studies from bench to clinical trials
Scientific Awards & Honors:
- DSM Lifetime Achievement Award in Nutritional Science (2017)
- Danone International Prize for Nutrition (2016)
- Ralph T. Holman Lifetime Achievement Award (2015)
- Normann Medal (2012)
- Nutricia International Award (2007)
- Cuthbertson Medal (1995)
Grants & Research Leadership: Calder has led or co-led major EU-funded projects (H2020, FP7, FP6) and grants from Pronova BioPharma, Vifor Pharma, and the Food Standards Agency, focusing on human studies of omega-3 supplementation in diverse populations.
