PAULA GARCÍA OLIVEIRA

PAULA GARCÍA OLIVEIRA is a postdoctoral researcher at the University of Vigo, affiliated with the College of Sciences and the Department of Analytical and Food Chemistry. She is a member of the Research Group AA1 Investigacións Agrarias e Alimentarias and holds a PhD from the University of Vigo (2024).

• Research Focus: Characterization and industrial applications of phenolic compounds, particularly in plant-based systems like Arnica montana
• Specializations: Extraction technologies, food chemistry, and technological applications of natural products

His recent work centers on analytical methodologies for phenolic compounds and their industrial exploitation. Awards and honors are not explicitly mentioned in the provided data. Collaborative efforts are supported by advisors Dr. Jesús Simal Gándara and Dr. Miguel Ángel Prieto Lage.