ANTONIO CID SAMAMED

Antonio Cid Samamed is a postdoctoral researcher at the University of Vigo, affiliated with the College of Sciences. He works in the Department of Physical Chemistry as part of the "AA1 Investigacións Agrarias e Alimentarias" research group, located on the Ourense campus.

Education:

• Ph.D. in Physical Chemistry (2011) from the University of Vigo, with the thesis "Internal Dynamics of Microemulsions in the Presence of Additives" supervised by Dr. Juan Carlos Mejuto Fernández

His research focuses on physical chemistry applied to agricultural and food systems, particularly microemulsion dynamics and additive effects. This work bridges fundamental chemical physics with practical applications in food science and agricultural technology.