معرفی
Noelia Briz Cid is a senior researcher in the Department of Analytical and Food Chemistry at the Faculty of Sciences. Her work focuses on food chemistry, nutrition, and omics technologies, particularly analyzing the impact of fungicides on wine proteomics and phenolic metabolomics. She is affiliated with the F&Homics Food and Health Omics research group.
- Education: PhD from the University of Vigo
Her research integrates analytical chemistry with food science to study how agricultural chemicals affect food quality and health-related properties. She collaborates with leading experts in agroecology and nutrition through her institutional affiliations.
- Institute: Institute of Agroecology and Food
- Campus: Ourense
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Noelia Briz Cid در سایتهای دیگر
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