معرفی
Nancy Munoz, DCN, MHA, RDN, FAND, serves as Assistant Professor in the Department of Nutrition at Rosalind Franklin University of Medicine and Science's College of Health Professions. Concurrently, she holds leadership roles as Supervisory Dietitian and Chief for Nutrition and Food Service at the Southern Nevada VA Healthcare System, overseeing clinical and administrative operations for 72,000 Veterans.
Her educational background includes:
- Doctorate in Clinical Nutrition from Rutgers University, School of Health-Related Professions
- Master of General Administration (concentration in Health Care) from the University of Maryland
Dr. Munoz's research centers on clinical nutrition protocols, wound healing, and pressure injury prevention in healthcare settings. Her work bridges academic scholarship with practical implementation across skilled nursing facilities and veteran care systems, emphasizing evidence-based dietary interventions for complex patient populations.
Her distinguished service is recognized through:
- Medallion Award from the Academy of Nutrition and Dietetics
- Certificate of Appreciation for Pressure Injuries Clinical Practice Guideline development
- Carolyn Sebastianelli Distinguished Member Award
As an educator, she has instructed at Rosalind Franklin University, University of Massachusetts Amherst, University of Phoenix, and Rutgers University. Her committee leadership spans the National Pressure Injury Advisory Panel, WoundSource, and Academy of Nutrition and Dietetics practice groups, driving national standards in dietetic healthcare. At the Southern Nevada VA, she directs a multidisciplinary team managing nutrition services across clinical and administrative domains.
