Milan Nikolić

Milan Nikolić is an Associate Professor at the Faculty of Agronomy, University of Kragujevac, specializing in Engineering Processes. He has been employed at the Faculty of Agronomy in Čačak since November 2012, progressing from assistant to his current position as associate professor since February 2020.

His educational background includes a degree in Food Technology from the Faculty of Agronomy in Čačak (2004), a Master's degree from the Faculty of Technology in Novi Sad (2009) on 'Immobilization of lipase from Candida rugosa on mesoporous silica supports', and a Doctoral degree (2014) on 'Synthesis and characterization of nanocomposite particles with core-shell structure'.

Nikolić's research focuses on the intersection of food technology, engineering processes, and nanotechnology. His work particularly emphasizes enzyme immobilization techniques, nanocomposite materials, and applications in food processing. His doctoral research on core-shell nanocomposite particles demonstrates his specialization in advanced material science applications for food technology.

He has authored 6 research publications across different categories (3 in M21, 1 in M23, and 2 in M24), reflecting a consistent research output in his specialized fields. His publication trends show a progression from fundamental research on enzyme immobilization to more complex nanocomposite structures with applications in food technology.

• University award as best student (twice during undergraduate studies)
• Scholarship holder of the Government of Serbia
• Scholarship holder of the Kingdom of Norway

Nikolić has participated in several domestic research projects and one international project, demonstrating collaborative research engagement. His work appears connected to the faculty's biotechnology research activities, including the 'Acta Agriculturae Serbica' journal and the International Biotechnology Symposium hosted by the faculty. His research laboratory work likely involves nanomaterial synthesis and characterization equipment relevant to food technology applications.