Michail Papaioannou

Dr. Michail Papaioannou is a Principal Lecturer and Portfolio Lead for Hospitality and Tourism at the School of Marketing and the Economy, Coventry University. He previously served as Principal Lecturer and Subject Group Leader at Coventry University London and as a Senior Lecturer at Sheffield Hallam University.

Education:

• PhD in International Business, Strategy and Hotel Management, Sheffield Hallam University, 2022
• Postgraduate Certificate in Teaching and Learning, Sheffield Hallam University, 2013
• MSc in Tourism Management and Marketing, Bournemouth University, 2000
• BA (Hons) in Hospitality Management, Bournemouth University, 1999

Michail's research is centered on hotel management, with a focus on internationalisation, knowledge management, organisational learning, and intellectual capital. He explores how these elements influence the competitiveness of hotels in the global marketplace. His work also extends to hospitality education, particularly the use of experiential and simulation-based learning to enhance graduate employability.

His publications reflect a consistent focus on strategic international expansion in the hospitality sector, knowledge transfer mechanisms, and educational innovation. The articles highlight a blend of conceptual and empirical research, often contextualized within European and Middle Eastern hotel markets.

Professional Memberships:

• Fellow of AdvanceHE (Higher Education)
• Member, Institute of Hospitality (MIH)
• Member, Journal of Hospitality and Tourism Education Paper Review Board

Michail has held significant external examining roles at institutions including The Open University and Robert Gordon University. He leverages extensive industry experience from senior management roles at The Savoy, Gleneagles, and Al Faisaliah to enrich his academic work. His teaching philosophy emphasizes workforce readiness and real-world application.

He is actively engaged in curriculum development and validation, having participated in program approval events for culinary arts and hospitality management programs in the UK and Greece. His work bridges academia and industry, ensuring educational relevance and strategic insight.