Mencia Hermida Garcia

Mencia Hermida Garcia is an Interim Professor at the University of Santiago de Compostela, affiliated with the Faculty of Business and Economics. She teaches courses in Business Administration and Management, including Behavior and Business Change, Management Skills, and International Business Management, across both full-time and part-time undergraduate programs.

Her research is associated with the group focused on Sensory Analysis, Nutritional Evaluation, and Development of New Foods, indicating an interdisciplinary approach linking business strategies with food innovation and consumer science.

The trends in her academic work suggest a focus on applying business and management principles to food product development and consumer behavior, particularly in the context of nutritional and sensory aspects.

Scientific Awards:

She is involved in academic tutoring and teaching-intensive roles, with no public mention of research grants or student advisement in the provided text.

Her work is connected to a research group focused on sensory and nutritional food evaluation, though no formal lab or team structure is detailed.