Raquel Sendón García

Raquel Sendón García is a Professor at the University of Santiago de Compostela, affiliated with the Department of Nutrition and Food Science. She teaches courses such as Official Methods of Food Analysis, Food Safety, and Nutrition and Food Science across undergraduate and master's programs in Pharmacy and related fields. Her academic roles include course coordination and tutoring for students in Pharmacy and Optics and Optometry double-degree programs.

• Key Subjects Taught:
• Official Methods of Food Analysis (Master's)
• Food Safety Legislation (Master's and Undergraduate)
• Nutrition and Food Science I & II (Undergraduate Pharmacy)
• Research Focus: Member of the Research, Development and Evaluation of Chemical Safety of Food and Food Contact Materials group, emphasizing practical applications in food analysis and regulatory compliance.

Her teaching spans multiple academic years (2022–2027), reflecting sustained involvement in both undergraduate and postgraduate education. No specific awards or grants are listed in the provided text, though her research and teaching activities align with food safety and regulatory frameworks.